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Bidrage med feedbackEvery time when I go to Padua (Padova), I'm trying to visit this place because of location, service, food, fresh air.... This time, however, our host invited us to see part of the facility where they are cultivating and keeping their products and it was like BOOM. No wonder why they have such a great dishes. I couldn't resist not to buy their salami and their white wine. I am sure that I will go there again.
I have been lucky to taste all those nice dishes that they are preparing nearly only for Italian guests. And since they are growing their own food (olives, grapes, chickens, ducks, rabits, prawns etc... , you can freely say that this is completely organic restaurant. Sincere recommendations!
Difficult to get to but worth the trip. Amazing views, incredible food and great atmosphere. I had the duck ragout and aubergine parmagiano which was incredible
Excellent dishes and very kind staff. we took appetizers, first and second grilled and to finish two desserts. all very good, in particular the meat bar, lard with focaccia, duck curls and grilled chicken. It's a good cheese pie. highly recommended.
The farm with the best view on the landscape of the Euganean hills. surrounded by nature, surrounded by olive trees and chestnut trees. typical cuisine of the hills, with dishes prepared with absolute quality and care. the first and second, in my opinion, are all delicious. excellent autochthonous wines. very kind staff and I always recommend prodigal.