Taste Of Belgium Kenwood - Fuld menu

Traditional crêpe topped with sliced Granny Smith apple, toasted walnuts our housemade salted caramel sauce

Traditional crêpe topped with cinnamon sugar drizzled with honey

Split waffle stacked with an over-easy egg, smoked bacon, melted Gruyère served with Ohio maple syrup frites

Smoked ham, Gruyère cheese a sunny-side egg garnished with mixed greens tossed in pomegranate molasses vinaigrette

P.E.I. mussels cooked with carrot, celery, onions garlic in white wine broth, frites

Shaved cucumber, radish, sliced red onions, tomato watercress topped with lemon crème fraîche

P.E.I. mussels cooked with onions and garlic with white wine pesto cream broth, frites

Hand-breaded chicken nuggets, frites

Seared beef steak topped with garlic butter, served with frites garnish salad of shredded carrot, cucumber crumbled blue cheese, tossed in lemon vinaigrette

Imported Belgian Bintje potato frites served with chipotle mayo

Waffle topped with house-made marshmallow whip, Belgian chocolate sauce

Rotating seasonally inspired waffle

Waffle topped with sliced banana drizzled with hazelnut cocoa spread

Housemade black bean patty topped with pepper jack, spinach, sliced red onions, tomato aïoli on a brioche bun, frites

Parmesan butter-toasted sourdough drizzled with Sirop de Liège, stuffed with smoked ham Gruyère, topped with lemon vinaigrette tossed arugula carrot, frites

Split waffle stacked with smoked ham, Brie, Granny Smith apple pesto, frites

Sourdough bread with Havarti, frites

Croissant split in half stacked with sliced turkey breast, smoked bacon, Havarti, shredded carrot, sliced cucumber, hard-boiled egg aïoli, frites

Choose grilled or fried chicken breast topped with white cheddar, iceberg lettuce, tomato aïoli on a brioche bun, frites

Drizzled in Sirop de Liège topped with roasted walnuts, lemon zest parsley, served with toasted sourdough

Buttermilk biscuit, hand-breaded, all natural never frozen chicken breast, sunny-side egg, béchamel fresh cracked black pepper

Waffle topped with house-made marshmallow whip, Belgian chocolate sauce

Traditional waffle with roasted turkey, Gruyère, smoked bacon Mornay sauce, topped with sliced tomato

Pan seared salmon served with braised Belgian endive, sautéed fingerling potato radish, topped with Hollandaise sauce watercress

Belgian stew of roasted chicken breast, egg, carrot, onions, celery, fennel potato in a creamy broth seasoned with lemon, nutmeg fresh cracked black peppercorn

Custom blend beef patty topped with white cheddar, special sauce, iceberg lettuce fried onions on a brioche bun, frites

Roasted cremini, shitake button mushrooms with caramelized onions, Havarti and watercress

Waffle topped with sliced strawberries whipped cream

Spiral pasta baked in Mornay sauce topped with Gruyère cheese toasted breadcrumbs

8 oz. sirloin, garlic butter, two eggs your way, breakfast potatoes

Eckerlin goetta with sauteed bell peppers and onions over a bed of Belgian frites amp;topped with two sunny side eggs

Three eggs, smoked bacon, white cheddar, sauteed bell peppers onions, frites

Mixed lettuce with tomato, sliced cucumber, shredded carrot, shaved red onions radish tossed in lemon vinaigrette topped with shaved Parmesan

Sauteed baby spinach, bell pepper, onions goat cheese drizzled with Sirop de Liège

Imported Belgian Bintje potato frites topped with caramelized onions, Mornay sauce, shredded Gruyère, smoked bacon scallions

Raspberry Lambic infused cheese sauce served with housemade pretzels

Fettuccine tossed in bolognese meat sauce made of ground beef pork, carrot, celery, onions, white wine, tomato cream, topped with shaved Parmesan chopped parsley

P.E.I. mussels cooked with carrot, fennel onions in creamy broth, frites

Custom blend beef patty topped with smoked bacon, goat cheese, sliced tomato, arugula aïoli on a brioche bun, frites

Split waffle stacked with custom-blend beef patty topped with smoked bacon, a fried egg, Havarti served with Ohio maple syrup, frites

Split waffle stacked with sliced turkey breast, pepper jack, lettuce, sliced tomato chipotle mayo, frites

P.E.I. mussels cooked with onions, garlic red pepper flakes in white wine tomato broth, frites

P.E.I. mussels cooked with carrot, celery, onions garlic in white wine broth, frites

Traditional Belgian meatballs made with ground beef pork, onions, parlsey nutmeg over Belgian potato mash (Stoemp) mixed with carrot, caramelized onions cream topped with a sauce made of onions, beef stock, beer Sirop de Liège

P.E.I. mussels cooked with smoked bacon, cremini mushroom onions in creamy broth, frites

Two farm-fresh eggs served with breakfast potatoes (tossed in caramelized onions, salt, parsley) with choice of meat and bread. Meats: Eckerlin goetta, whole hog sausage links, smoked bacon or turkey sausage links Breads: sourdough toast, buttermilk biscu

Waffle smothered in whipped cream cheese, topped with smoked salmon, red onions, grape tomatoes cucumber, served with hard boiled egg watercress

Crêpe filled with Eckerlin goetta, sauteed bell peppers onions, Havarti a fried egg, frites

Waffle topped with grilled ham a sunny-side egg, Hollandaise, parsley, scallion, watercress arugula

Arugula, shaved fennel oranges tossed in orange vinaigrette topped with toasted walnuts shaved Parmesan

Arugula, shaved fennel oranges tossed in orange vinaigrette topped with toasted walnuts shaved Parmesan

Mixed lettuce with berries and farro tossed in pomegranate molasses vinaigrette topped with goat cheese and toasted pumpkin seeds

Mixed lettuce with berries and farro tossed in pomegranate molasses vinaigrette topped with goat cheese and toasted pumpkin seeds

Waffle topped with whipped cream Belgian chocolate sauce

Beef pork meatball served over mashed potatoes

Waffle topped with whipped cream Belgian chocolate sauce VF

Three eggs, baby spinach, roasted grape tomatoes goat cheese, frites

Sliced Granny Smith apple brie topped with prosciutto arugula drizzled with Sirop de Liège

Sauteed baby spinach, bell pepper, onions goat cheese drizzled with Sirop de Liège

Smoked ham, Gruyère cheese a sunny-side egg garnished with mixed greens tossed in pomegranate molasses vinaigrette

Sliced Granny Smith apple brie topped with prosciutto arugula drizzled with Sirop de Liège

Caramelized Brussels sprouts tossed in sherry vinaigrette topped with smoked bacon

Hand breaded, all natural, never frozen chicken breast served with our traditional waffle, drizzled with Ohio maple syrup hot sauce, with a garnish salad of shredded carrot, cucumber crumbled blue cheese, tossed in lemon vinaigrette Ask your server about

Braised beef cooked in onions, garlic, beef stock, mustard, Sirop de Liège bier, frites

Mixed lettuce with tomato, sliced cucumber, shredded carrot, shaved red onions radish tossed in lemon vinaigrette topped with shaved Parmesan