Anmeldelser
Aktuelt er der 119 vurdering fra 4 website(s) tilgængelig for dig. Den gennemsnitlige vurdering for Agriturismo La Verdella Piccola er 4.6, hvilket betyder, at denne restaurant er utroligt godt anset af sine gæster.
Anmeldelser fra forskellige hjemmesider
Stay by specialization course.
Comfortable, clean, family atmosphere, furnished with taste and elegance in respect of the simplicity of an agriturismo. Owners attentive to accept the needs of...
Læs mereLike home! !
Great environment, friendly but classy. Every detail, from table service to environment, is treated and neglected. The abundant rations and the masters are care...
Læs mereSimple surprise
Lunch with family and friends in this place simple, clean, neat, with a attentive service and tasty but light cuisine. Excellent desserts. We'll definitely come...
Læs mereFarm holidays in Cascina
We came to Cigliano and stayed in this farm. I can't give a judgement to the restaurant; but I can say that as a welcome, room cleaning and breakfast deserve th...
Læs mereQuality and elegance
I didn't know this place, I was there for the first time on Christmas holidays for a dinner with friends. Very pleasant, refined, pastel colors, antique furnitu...
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Læs mereComfortable, clean, familiar environment, furnished with taste and elegance respecting the simplicity of a farmhouse. Owners attentive to accommodating the cust...
Læs mereWonderful place for lovers of the Cascinas. Beautiful setting of the rooms, bathrooms, breakfast and event rooms. Every detail finely polished. Also excellent b...
Læs mereCelebrated my daughter's graduation, as always we ate very well, excellent food, impeccable service and a magnificent, welcoming and quiet place....like the pre...
Læs mereCozy and characteristic. Friendly and helpful owner. Home cooking. I will absolutely return if I'm in the area again. Extremely spoiled and pampered even by the...
Læs mereI celebrated my mother and grandmother in this little corner of Piedmont. Fassone tartare with goat cheese and chopped hazelnuts to start, asparagus pie with to...
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