The Sichuan Kitchen Chuān Wèi Xiǎo Chú

Pasta this quality at this price point accessibility is honestly pretty amazing. Texture was perfect, can feel the soul in the flavours. Absolute kudos to the kitchen team. Green curry risotto was addictive, and mom kept raving about the squid ink pasta being the best she's ever had. Why is the garlic bread so good, and such a delightful way of serving olives.

One hard working team, walking in they explained to us that there will be a delay, but we are welcome to sit down if willing to wait. They only had one chef working who was still delivering hot delicious meals to a good quality and size. The two waitresses working were non stop working and did so well. I recommend going and getting things and sharing, just have them as they come.

Blown away by the quality of the food here. I was initially turned off by the non traditional menu but was more than pleasantly surprised by how amazing everything was. The aglio e olio is the best I've ever had. Perfectly executed!!

Incredible! I have been here a few times now and it never fails to amaze me. The garlic bread is the best I’ve ever had and the food is so flavourful. There can sometimes be a bit of a wait on food but it adds a nice gap between meals.

Cafe type restaurant very small but comfortable. The food was very tasty approx $28 $30 per main . Very filling . Garlic bread is not the soft butter soaked we are use to but devine none the less. Crunchie almost like fried bread. Staff were welcoming and efficient even tho the restaurant was full. There is an out side area for a warm night that could be jazzed up abit to make it less like a walk way. All in all we will return