Red Elephant - Feedback

Came with group of 20 last night. Waited over an hour for our meals. Finally delivered after threatening to walk out. Service extremely slow and...

Haven’t even eaten and have been sitting here for one and a half hours.

Best thai I've had in Christchurch since moving in july. We got it delivered, it was fast and piping hot. So tasty! Rice serve was ample for one large...

Too many flys and food had too much salt and usher in it make natural bit disappointing

For a friends 40th birthday dinner, booking for a large group made over a month in advance and we were advised they were licensed, but also BYO.

A perfect place for the authentic thai cuisine. Clean and delicious food with smiling faces of their friendly staff. Highly recommended.

Amazing such a great customer service ,neatly presented and served with a smile..Delicious yummy dishes with true thai flavors fantastic presenting skills. love...

We love Red Elephant Restaurant We visit CHC for 10 days, we eat here at least 3 times for lunch and dinner.

Food was good. We were craving for some spicy food after 8 days in NZ with steaks and burger etc. hit the spot. Did not see any other gusts however during our v...

We had a great time on Friday night. The staff were great and the food was delicious. The food was also very efficient and staff ensured that all meals were cor...

Had an excellent meal here yesterday. friendly, competent staff, incredibly tasty eating. we shared the spicy black pepper cow and the red red curry. both were...

The taste of Thai food here is wonderful. Must try the menu name Lamb Pa-Neng.

Was not my choice of venue, but was invited to meet there with friends to celebrate an occasion. We had the shared food for $30 per person, where we could choos...

Food was ok. Some of our party really liked their mains others not at all. Booked at the Pilgrim Pl one for a Christmas function as heard the karaoke was great...

We have been getting takeaway food from Red Elephant for 2 years and always enjoyed. But sadly the last couple of times the pork and beef are tough and the flav...