Kopi-Tiam Spice Alley - Chippendale

If there was a possibility to give this place more than star, I would probably. Dishes vegetarier at spice alley could try: tom yum fried rice (bang luck)Roti sayur lodeh (alex lee Kitchen)Veg knödel (hong kong Diner)Pad kee mao (bang luck) (please ask her not to make it more spicy his already sharp. I tried and burned myself:P )nasi goreng and mee goreng from each of these places (but they mention that they need vegetarian) ambiente is beautiful, alive. large square t o take their friends Cost br/> also do not forget them, koi for desserts his amzing try, and so their coffee

Very good Malaysian eating like char kway teow and hainan chicken rice. must come early at the weekend, as it can be fairly crowded. the prices are reasonable, although the proportions are not so large. Order and pay at the stall. after dinner,walk to koi for delicious desserts!

I have a love-hate relationship with Spice Alley, a hawkers alley paved with cobblestones and decorated with lanterns and huge wallpapers of "famous" chefs. My close proximity with the vibrant and energetic street means that most of my lazy mornings and afternoons and are spent there even though the quality of food is at best 10% of what I will get in Singapore, Malaysia, Thailand or Hong Kong. HITS: Salt and Pepper Chicken wings from Old Jim Tee and Pork Belly Rice from Alex Lee OK: Ayam Goreng Nasi Padang MISSES: Probably the rest. I have tried all (almost).

The best pad see ew I've ever had and it was really quick and easy. The service was super nice and lovely. The spicy chicken tastes really good too and wasn't too oily.

Been here for lunch with my friend. We both order from Alex's. I had nasi with rendang (steamed rice with braised beef on coconut curry sauce), even it cooked in Malaysian style but rendang taste good, the beef was succulent and easy bites. For $14 rendang given generous. There so many Asian food stall here, maybe next time will explore more.