Ippudo - Chippendale

I personally did not like the broth. It was too creamy and meaty for me. My two friends loved it, Ao, I think it's a question of preferences. They only have ramen so they can not order anything else.

Ippudo was my safe option for a decent bowl of ramen and Japanese cuisine. However, the outlet in Central Park suggests otherwise. I tried her signature Ramen and special rolls. The bread rolls were surprisingly hard and dry (less Mayonnaise when I get from my three visits to the CBD) whereas my favorite Tamago was fully cooked ????????

Have been curious to try this famous ramen noodle place in Sydney. I visited their Central Park outlet at lunch time on weekdays but I noticed not many people were there. Salmon Aburi Mentai Roll - $13 Lightly seated salmon sushi topped with avocado & mentai mayonnaise I loveee mentai mayo and this one is definitely one of the best I've tried. It was creamy and soft without being too salty. The salmon was also soft and a perfect combo with the delicious Japanese rice and mentai mayo. The description on the menu said "topped with avocado" but I found myself eating cucumber instead of avocado which is fine. Shiromaru Motoaji - $15 IPPUDO's original creamy tonkotsu broth served with thin & straight noodles, pork loin, bean sprouts, black fungus & spring onions. A classic Hakata-style ramen. The noodle was good. It was chewy and good. Thumbs up for their pork loin as it was really tender and flavorful. The broth was good but didn't reached my expectation. It was... read more

As much as a lot of people complain about the waiting times, difficult location and changed menu, my first experience here was really positive. Finding it

I absolutely love ramen and even as a vegetarian, I go out of my way to try it in every country I go to.