Ester - Chippendale

Esters is truly leading the way when it comes gastronomy magic. The owner and the former master chief contestant, the hand pick staff will guide you through the most amazing creative smell tastes eye opening dishes. We had a 4 hour long lunch presented 12 dishes with wine pairing. We where guided through every dish which I have to say not one of the dishes was disappointing. The length this team goes to is simply amazing. New york times recently wrote 'eaters is one of Australia 's dinners rewriting the way we eat, must go to Sydney icon ' agreed thank you

Wow!!! The food was amazing!!!!! The pasta with the egg yolk on top that you mix in is to die for! Never had anything like it and boy I could have licked the plate! Excellent friendly service and would highly recommend!!! Loved it!!!

The staff are welcoming and know about the food and wine. We had the set menu.I loved all of it accept the desserts. The burnt lemon pav was really hard.Howver the lemon curd was delicious.The ice cream was probably a bit to salty but the rest of my table loved it.Will definitely go back

I've never been disappointed with anything I've eaten at this restaurant, and I've been there five or six times over the last few years. Staff are always welcoming, knowledgeable and very helpful. There's always a nice relaxed vibe, lunch or dinner. It has a really interesting wine list, and if you're not deeply into wine, the staff know the wines well. I eat out a lot, and I think the dishes that come out of this kitchen are up there with the best in Sydney.

You should come here if you like food that makes you want to cry with joy. If that's not your thing, it's probably not your vibe. Standouts were the fermented potato bread, oysters, blood sausage sanga, rump cap, fish collar and leftover sourdough ice cream also everything else. I did not know food could taste this good and it's ruined other restaurants for me in the best way.