The Plough - Fuld menu

Region: Abruzzo; Grape: Montepulciano D'Abruzzo

Region: Toscana

Ask your server for today's soup

Calamari, white fish, gamberoni zucchini fritti

Grilled Mediterranean Vegetables, Olives, Buffalo Mozzarella, San Daniele ham pickled caper flowers, with bread oil

Pear, pecorino and walnut salad with mixed leaves and a honey dressing

gorgonzola, pear, mozzarella and walnut

A selection of our own fresh bread

Fresh tomatoes, garlic and oregano

With Goat cheese, pine nuts, rocket pesto

(1kg for 2) Grilled T-bone steak served with chips aioli

Tartufo bianco (vanilla coffee ice cream) with a shot of espresso

3 Scoops of gelato, ask your server for todays flavours

A scoop of vanilla gelato with a shot of espresso Tia Maria

Vanilla gelato topped with amorino cherries in syrup and whipped cream

Italian almond biscuits sweet dessert wine

Our own freshly made tiramisu

Lightly fried slices of aubergine layered with a rich tomato sauce, parmesan cheese, topped with mozzarella cheese and basil, baked

Fried, breaded mozzarella

friarielli broccoli, Neapolitan sausage, chilli, mozzarella

Fresh fillet of Haddock coated in batter, served with our own chips and lemon

cherry tomato, prawns, chilli, garlic, rocket

Mortadella, gorgonzola pickled radicchio

Baked goat's cheese zucchini with cherry tomato

Creamy burrata served with roasted tomato peppers

Roasted prawns cooked in white wine, chilli and garlic with cherry tomatoes

Fresh black ink fettuccine with mussels, clams, prawns squid cooked in white wine, tomato, chilli and garlic

A classic spicy sauce of tomato, chilli and garlic sauce with penne pasta

Sundried tomato, ricotta, almonds, basil garlic

Linguine with white and brown crabmeat, white wine, garlic and chilli

Beetroot, orange, goat's cheese, fennel, red onion and olive oil

Clams, mussels, prawns, langoustine and white fish of the day in tomato, white wine, chilli and garlic

Slow cooked pork belly, served on a bed of cannellini beans and red onions

Sliced and served over a bed with rocket parmesan

Marinated leg of lamb, pan seared and served with gnocchi porcini mushrooms

Spring chicken marinated in garlic and chilli, grilled and served with rosemary roast potatoes

mozzarella, ricotta, spinach, cooked ham

Strips of our fresh pizza dough, fried and drizzled with garlic, oil and parsley

Traditional Neapolitan focaccia with olive oil and garlic

Marinated nocellara olives from Sicily

Breaded rice balls, oxtail and parmesan ragu

Breaded rice balls filled with parmesan, peas mozzarella

tomato, mozzarella, mushrooms, taleggio cheese

Grilled chicken breast with crispy pancetta, served on a bed of mixed leaves with a balsamic dressing

A Tuscan bread salad, with our own bread soaked in olive oil, fresh tomatoes, onions olives

Grilled Mediterranean vegetables, olives, sundried tomatoes, buffalo mozzarella, taleggio Pecorino cheese with Chili marmalade, with bread oil

Thinly sliced beef, served with rocket, parmesan and truffle oil

Tagliatelle served with a slow cooked beef sauce rich with tomato and red wine

tomato, buffalo mozzarella, basil, olive oil

mozzarella, spinach, cherry tomato, pancetta, ricotta

Smoked salmon, Crab pate, prawns, smoked mackerel fillets, aioli, with bread oil

Ask your server for today's risotto

Potato croquettes with ham salt cod

Sardines, coated in breadcrumbs and parmesan with caramelised red onions and tomato chilli marmalade

With parmesan truffle oil

tomato, mozzarella, basil, olive oil

Tomato, mozzarella, spinach, olives, free range egg, parmesan

with raspberry coulis

Our potato gnocchi, oyster mushrooms, rocket pesto, cherry tomatoes and parmesan

tomato, oregano, garlic

Chicken liver pate

N'duja and pecorino cheese in olive oil

tomato, mozzarella, cooked ham, artichokes, mushrooms, salami

Cheese board with a selection of artisan Italian cheeses and our freshly baked bread