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Bidrage med feedbackThe sushi at this restaurant is pretty good, especially for takeout. We ordered the platter and I particularly enjoyed the salmon sashimi, which was cut pretty thick. The rice for the nigiri was also well made.
I am a huge fan of oysters, and I have been dining at this restaurant for approximately 8 years.
I moved to Princeton 20 years ago and have been coming to this restaurant for almost that long. The current owners, Andy and Stella, really make an effort to explain what goes into their dishes.
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