Wasabi - Fuld menu

Braised Berkshire pork belly, organic romaine, sesame mayo and scallions.

Served with yellowfin tuna, house soy, avocado, chive, white truffle oil, micro greens and lotus chips.

Crispy fried shrimp, sesame and eel sauce

Crab stick, avocado, cucumber and sesame seeds.

Served with Berkshire pork and vegetable pot sticker, sesame dipping sauce and soy chili dipping sauce.

Freshwater eel, avocado, eel sauce and sesame.

Served with grilled asparagus, sweet potato mash and rice, noodle, shrimp tempura, spinach scallion and choice of side.

Served with sea urchin, caviar, house ponzu and chives.

Served with grilled yellowtail collar, sea salt, daikon radish and house ponzu.

Snow crab, cucumber, avocado, masago, sesame seeds

Octopus, masago, spicy mayo and sesame.

Served with marinated cage-free chicken and roasted garlic dip.

Yellowtail and scallion

Served with octopus, shrimp, Japanese sea scallop, avocado, lime, cilantro, jalapeno and red onion.

Served with boiled spinach, sesame and sweet sesame sauce.

Served with deep fried organic tofu, dashi broth, spicy radish, chive and seaweed confetti.

Served with Japanese BBQ sauce, mayo, aonori and dried bonito.

BBQ fresh water eel, cucumber, eels sauce and sesame.

Served with marinated mixed seaweed salad.

Served with organic mixed greens, carrot, tomato, radish and house ginger dressing.

California roll topped with shrimp, tuna, yellowtail and salmon.

Served with lemon, special sauce, cayenne and garlic chips.

Served with wasabi marinated raw baby octopus.

Served with fresh oyster, caviar, house ponzu, quail yolk and chives.

Served with shrimp, Japanese sweet potato, Japanese eggplant, green beans, shiitake, onion and zucchini.

Spicy mayo, masago, cucumber and sesame.

Fatty tuna and scallion.

Served with cucumber, seaweed and rice vinaigrette.

Served with fried calamari and sweet chili dip.

Served with daikon, cucumber, yamagobo and eggplant.

Soft shell crab, kaiware, avocado, masago, yamagobo and sweet soy sauce.

Served with grilled asparagus, sweet potato mash and rice, noodle, shrimp tempura, spinach scallion and choice of side.

Shrimp, avocado, mayonnaise and sesame seeds.

Eel, shrimp tempura, avocado, eel sauce and sesame.

Seasoned with sea salt and pepper or house yakitori sauce.

Seasoned with sea salt and pepper or house yakitori sauce.

Seasoned with sea salt and pepper or house yakitori sauce.

Seasoned with sea salt and pepper or house yakitori sauce.

Seasoned with sea salt and pepper or house yakitori sauce.

Seasoned with sea salt and pepper or house yakitori sauce.

Served with seasoned with sea salt and pepper or house yakitori sauce.

Seasoned with sea salt and pepper or house yakitori sauce.

Seasoned with sea salt and pepper or house yakitori sauce.

Seasoned with sea salt and pepper or house yakitori sauce.

Seasoned with sea salt and pepper or house yakitori sauce.

Seasoned with sea salt and pepper or house yakitori sauce.

Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.

Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.

Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.

Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.

Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.

Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.

Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.

Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.

Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.

Served with grilled asparagus, sweet potato mash, rice and choice of side.

Served with grilled asparagus, sweet potato mash and rice, noodle, shrimp tempura, spinach scallion and choice of side.

Served with grilled asparagus, sweet potato mash, rice and choice of side.

Served with grilled asparagus, sweet potato mash, rice and choice of side.

Served with Berkshire pork belly, kimchee, glass noodle, micro greens and house tartar sauce.

Served with cucumber, seaweed and rice vinaigrette.

Served with cucumber, seaweed and rice vinaigrette.

Served with organic mixed greens, carrot, tomato, radish and house ginger dressing.

American wagyu tartar, lobster, avocado, white truffle oil and micro wasabi.

Super white tuna, cucumber and sesame seeds.

Seared tuna, spicy octopus, masago, kaiware, spicy mayo, chive and ponzu, sesame

Eel, shrimp tempura, cream cheese, masago, lettuce, avocado, eel sauce and spicy mayo.

Yellowtail, avocado and sesame seeds.

Tempura fried roll. Shrimp, smoke salmon, eel, asparagus, cream cheese, eel sauce, salmon roe and ginger mayo.

Seared super white tuna, eel, cucumber, crab salad, black and red tobiko, eel sauce, ginger mayo and sesame.

Super white tuna, avocado and sesame seeds.

Hokkaido sea scallop, avocado, mayo and sesame seeds.

Tuna.

Asparagus, cucumber, avocado, shiitake, carrot, romaine, chili oil, sweet soy, lotus root chips, sesame and sriracha.

Spicy tuna tartar, salmon, yellowtail, avocado, cucumber, sesame, cilantro, jalapeno, lime, black tobiko and spicy mayo and chili oil.

Super white tuna and scallion

Spicy SWT, tempura crunch and sesame.

Shrimp tempura, avocado, spicy mayo, masago and sesame.

Spicy mayo, masago, cucumber and sesame.

Crunch and sesame.

Spicy mayo, masago, cucumber and sesame.

Soft shell crab, shrimp, kaiware, avocado, wasabi tobiko, wasabi mayo and sesame.

Crab, salmon tartar, mango, salmon roe, ginger mayo, avocado, chive and sesame.

Seasoned with sea salt and pepper or house yakitori sauce.

Yellowtail.

Steamed soybean and sea salt.

Served with deep fried soft shell crab, greens, house ponzu, chive and lemon.

Escolar.

Tuna and scallion.

Salmon skin, masago, kaiware, cucumber, yamagobou and eel sauce.

Hokkaido sea scallop, spicy mayo, masago and sesame.

Served with grilled asparagus, sweet potato mash, rice and choice of side.