Toast Two - Chicago

This was my friend 's last stop before I dropped him off at the airport and if this was the sole determining factor for him to return, I 'm not sure if he would. There were a only a few tables, there since it was a weekday and in the late morning. I 'm not one for a sweet breakfast so, I didn 't get their sweet options: no pancake orgy or stuffed French toast for this guy. I went with their Breakfast burger which sounded really good but when I got it was just ok for me. The patty seemed pretty small, especially since the french 'bolo ' bread was pretty big, it seemed no different than a ciabatta to me so I didn 't understand the distinction. The sandwich was pretty bland; the prosciutto seemed like an airplane cold cut sandwich and the pesto mayo was just...green. I 'll try a little harder to find a breakfast place on a weekday morning.

Came here on a Sunday with a friend and without a reservation got seated pretty quick. The French toast orgy was pretty heavy, but a bit disappointing the flavors mixed in a bad way for me and I couldn't pinpoint the flavor it was going for. My friend got the Benedict's and they were much more pleasant. But overall I feel like this place was just alright

Due to medical dietary restriction, this is going to be an unfair review because I was very limited to what I could eat. I had scrambled cheesy eggs with pesto sauce and Chai tea. While my guest had an apple, pear and gruyere cheese crepe with coffee. Everything was good expect the crepe was extremely lacking. The fruit inside wasn't warm or cooked it was left raw and cold. The bill came out to $30 and wasn't worth it. I hope to come back to try a specialty dish.

It 's a little toasty in here , I thought aloud to my husband when we walked in. See what I did there? He humored me by throwing out a chuckle. We arrived around 11:30am and waited about 20 minutes for a table in this ~50 seater establishment. Parties of 2-3 after us were quoted 20-30 minutes, but I 'm sure it was longer. Bottomless Bowtruss coffee served here. He got the chorizo and jalapeño scrambler, and I chose the scrambler with pesto and prosciutto. They 're pretty much cheesy scrambled eggs with the aforementioned ingredients mixed in and served with seasoned red taters on the side. My scrambler was a little salty. The Miss Foodie Piggy in me ordered a short stack of the seasonal gingerbread pancakes (you get 2) too for good measure. Well spiced, but the batter was dry, so definitely dig into the syrup. Overall, the food was A-OK, but not great. Oh! But how could I almost forget the toast you get on the side of your meal? My brioche slices were worthy of 4 stars. Fresh and chewy, buttered and toasty. Mm mm mm. Challah, sourdough, and the typical white and multigrain are also choices. Note the toaster posters above the bar and the actual toasters on the ledge of the high ceiling. On a final note, I toast you in wishing us all a happy new year!

This was a pleasant surprise. Arrived on a Saturday at 10am. Super busy but got promptly seated 20 minutes after checking in. Waiter was great. The entire wait staff was friendly, checked in on us often and made sure my coffee cup never emptied. I noticed they quickly turn over tables so that new folks coming in can get seated quickly. Loved that. The restaurant is small and cozy with a diner like appeal. I had the breakfast burrito with avocado. Came with a side of amazeball potatoes! I also had the mimosa flight. Everything tasted great! Super fresh and perfectly seasoned. I also got a side of chicken sausage. It was so good! Huge portion too! I would come back. Highly recommend.