Sushi By Bou - Feedback

let’s start with us were welcomed by saying to wait outside while other guests were served cocktails in the inner. then we were told that the night was fully bo...

the food was good, it wouldn't matter to come back. it would be a good experience if they haven't gone to a place like this. or, have never tried sushi. the apa...

felt like a pop-up restaurant, although it is not. fisch was only a sufficient quality. service felt rushed. we arrived early, but had to wait for our sushi rou...

The meal was one of the most enjoyable experiences i have had at a Chicago restaurant. The fish was all excellent and the staff attentive without being intrusiv...

Great for a special occasion! The salmon was amazing, melts in your mouth!

Our chef was amazing. Our host was so kind. The food was phenomenal. I cannot express enough how good it is.

First Omakase experience, we’ll definitely repeat here!

I’ve been here several times and this is the first time I had a negative experience. They did not offer the free shot of sake that comes with the reservation, I...

Super friendly staff. We were celebrating a special birthday for my daughter. The sushi was excellent.

Amazing! This place is utterly unique, an experience you’ve likely never had before. It seems to be a couple of guest rooms at the hotel Lincoln that have been...

This place is fire! The dimmed light and decoration gives it a plus, besides the fact that you actually need to try to find it, as it is hidden in the hotel beh...

Didn't realize it's part of the Lincoln Hotel till we got there. Did the premium omikase experience and enjoyed every part of it. The chefs are professional and...

My wife and I had a blast, as did our taste buds. We ran into our soon to be host José in the hall way and he gave us a run down of the omakase experience and f...

The food and service were amazing! Great place for a celebration.

Every bite was perfection, the ambiance and music were great, very attentive staff and awesome chefs. My absolute favorites were the fatty tuna, miso cod, and t...