Son Of A Butcher Tavern - Feedback

I would avoid Son of Butcher for quite some time while the new owner works out the kinks. And there were plenty of them. First, I made a reservation for 6 on Op...

Whisk has not done anything well with this place at all. They were out of menus, out of two items we ordered and the food that we did receiver lacked so much fl...

Made a reservation with this app, accepted time date. Showed up not only was it closed but a padlock was on the door. What's the deal?

Chef Frank is completely on point! Thee service, ambiance most importantly the FOOD, will make this LoganSquare/Avondale area a prime dining location!

Food was fantastic. Had the bone marrow- best i have had...ever. great cocktails and simple yet fantastic wine. Menu changes and will become a lit more risqué....

That was tried on the basis of the site. we met friends from different areas and that was for location. but next time we'll be back for dinner. we were a group...

Came here with a group of 6, celebrating my dad's birthday weekend. they were very accommodating and all the food was amazing! definitely recommend.

My friends and I went for Easter brunch and found the food to be mediocre at best. The Pound of Piggy was good but nothing particularly special. The biscuits wi...

We went for brunch. The **** mary was fantastic and they have a great selection of beer. Both the piggy by the pound and the half chicken were great. These are...

I have to admit I had high hopes for this place. Specifically, I couldn't wait for the Piggy by the Pound dish. I was extremely disappointed that for an 8:15 di...