Remington's - Chicago

Long story short, the personal is brilliant, eating is great, and the atmosphere is beautiful. we are also very happy with a gentleman I believe to be the manager, kelly. He made sure everyone was happy all the time and had a great conversation. the sea bass with mushroom risotto and spargel, the avocado krabbe toast, the lobster deviled eier, no matter what they choose, it is happiness in their mouth. many thanks from cfd. we appreciate their dedication and service and hope to see them soon.

Such a fantastic restaurant. the mac and the cheese were especially phenomenal for the price. I also had the ribeye that was cooked medium. the star of my culinary experience was however my server matte, which was concerned about me. 10/10

Omg. the experience was great. eating was on point and our server, jaylene, was attentive, reacting and a whole mood. I am definitiw back. they don't have an extensive menu, but I think that has probably helped them what is perfect on the menu.

Oysters and crabcakes were amazing! the only side was not cesar dressing, but I will live. the drinks were strong and delicious. I sat at the bar and pam was amazing. she made me a wonderful freestyle drink and recommended the crabcakes that did not disappoint. not to mention that they can see the bean directly outside. great location if you want to experience summer chi and great eating!

Advance reservation is advised even if you decide to pay them a visit in half an hour. The outdoor seating was a bit too noisy and can be very limited if there is a rain coming. The food was very tasty and freshly made, which was the main purpose to come here. Although, $36 for two very tasty but small pieces of trout plus vegetable risotto seemed a bit too excessive. The wine cellar was impressive.