La Espiga De Oro Bakery - Chicago

The best Pan Dulce around. Also, great to stock up on groceries I need!

The best bolillos ever Los bolillos mas sabrosos de chicago

I love their bread specially around Day of the Dead. It taste just live Home Made tradional Mexican Pueblo Bread..

The best pan around hands down. We've tried so many other places and they just don't compare.

I love this neighborhood bakery. I appreciate that they are very strict on cleanliness, as other critics have said, make sure that the first thing you do when you go to the store is to wash your hands and grab a clean tray and pliers. The prices are low and the bread is pretty good. After my taste it was mostly dry. I loved the sugared donuts, but, and the mini conchas are nice with a cup of coffee I would recommend either try (or both! if you are new in panaderies. The Bolillo reels could be pretty chewing, maybe as if they were going stale? There is also a small food area, mainly dry refrigerated goods with a tiny product area. The food prices were quite high. Staff are incredibly friendly and helpful. Overall, I would definitely recommend a visit.