Hoyt's Tavern - Chicago

My husband and I went to Hoyt’s for breakfast, and the food was outstanding! I had the Peach Crisp Waffle and a side of hash browns. Both were delectable! Our server Juan was very attended and took good care of us.

I ordered the overnight oats. It smelled and tasted horrible, like vinegar or spoiled milk. My colleague at the table agreed. I immediately sent it back and requested a refund. I was assured that the charge would be reversed; however, one month later, the charge still has not been reversed, and I have not been able to reach the restaurant despite leaving numerous voicemails.

Went for new happy hour menu and a few drinks. Paul the bartender was very friendly and knowledgeable of the menu.Would go back to hang out with him again. Tuna taco had a nice crunchy wonton shell and cool crisp Jicama slaw.Shrimp cocktail was ceviche style and I am a sucker for saltines with shrimp.The wings are worth a trip out and will be back for them.

Hoyt’s at the Royal Sonesta specializes in American cuisine and adds their own flavorful twists to classic dishes.The location is right in the heart of downtown off Wacker Wabash making it a great place to stop in if you’re exploring the city, going to a show at the Chicago Theatre, a workday lunch, etc. They offer breakfast, lunch, and dinner in their cozy indoor dining room, and even have a great patio to take in the city ambiance. We really enjoyed their tasty selection of appetizers and seasonal cocktails, all of which were unique and delicious. The bacon jam on the burger was a sure highlight, as well as the harissa rub on the salmon!SNACKSCrisp Haricot Vert: ginger soy yogurt, chili oil, cashews, mint, scallionRoasted Mushroom Gouda Flatbread: mozzarella, chili crunchCharred Scallion Whipped Feta: lemon, honey crystals, naanSALADSBerries Balsamic: carrot ribbons, honey granola, goat cheese, blueberry balsamicMAINSHarissa Spiced Salmon: red quinoa tabbouleh, red pepper relish, pomegranate molassesCowntess Burger: cheddar, bacon jam, house sauce, shredded lettuce, buttered bunDESSERTBrownie A La Mode: vanilla bean ice creamCOCKTAILSThe Hancock: Dewars blended scotch, lemon, smoked pineapple, sage, orgeatThe Botanic Gardens: vodka, hibiscus tea, lemon, Tattersall Blueberry Liqueur

Not worth a penny. I came here around 9:30pm and was rushed into order because the kitchen closes in “5 minutes” 30 minutes later a large group came and still was able to order.I was rushed into ordering their worst dish “feta cheese and squash” which taste’s literally old and bad.I got a beer flight, the waiter was also the bartender somehow and also messed up my flight. All 3 beers were the same and he couldn’t tell what he poured and didn’t write on the board which is which.Not worth a dollar!