D Cuisine Chinese Fine Dining - Chicago

Pretty good dim sum for Chicago. Got the har gow, shu mai, chicken feet, fried taro balls, and chinese broccoli. Decent size, quality, and freshness of food. Not traditional dim sum in the sense that you order off a menu and not from a moving cart. Alsono shrimp cheung fun (rice noodle rolls), which was very sad for me. Overall though, a good experience with pretty good foodand service.

I'm not familiar with Chinese Cuisine, but everything we ordered tasted good, I'd just pass on the Bacon Cheese Potato Rolls next time, they tasted good too, but I found them a bit uninteresting.

First of all, this place is especially perfect if you're an introvert. You can order on a menu by checking boxes, the overall volume of the restaurant is low, the wait staff all are very polite and quiet too, and there's good descriptions for the food aswell. The egg drog soup is very, very yummy! I also got the dumplings and finished every single one. This is a really niceplace, I'll definitely be returning.

It was a nice surprise to find this place, I was coming back from work and was looking for a different place to buy fried rice from that were on my way back home, I saw this one and since it's conveniently close to my place I decided to give it a shot andI'm glad I did! The person greeting me at the door was super nice and made sure I was comfortable while waiting for my pickuporder, I ordered the combination fried rice with chicken and shrimp and when I got home and started to eat I realized this wasreally high quality food! The shrimps they used for the rice are the best ones, I really don't know the name of that kind ofshrimp but you know how sometimes you get rice with the tiny little shrimps? Well those are kinda gross to me cause they lookdirty with the black stuff inside of them but oh no! Not this case! They had the good stuff! The big and thick kind of shrimp!It was so so so good and the flavors blended so well together. To be completely honest I also ordered egg rolls and I wasn'tsuper crazy about it, the shrimp and pork in the rolls tasted good but the vegetables they were kinda flavorless and the sweetand sour sauce didn't taste so good, I had to use my own sweet and sour bottle from the fridge BUT because I was crazy in lovewith my fried rice I didn't care about the egg rolls at all! I will be definitely be coming back to this place my only regret isthat after a year of moving into the area I haven't ordered from them before. Thank you so much!

We like to support local businesses. Usually we have no problems here, but tonight as soon as we walk in the server informs us that they're closing at 9pm. It's only 8:15pm. There were a few other diners still eating. He was going to seat us along thewall, then motioned us to the back of the restaurant. Another couple walks in after us. The server seats them in the front.Hmm. We know what we want and are fast eaters. So we order 6 dim sum dishes and 1 entree. Only five of our dim sum dishes comeout. I figure they want to bring the dessert one out last. I see the egg tarts sitting on the counter in the kitchen. The foodcomes out pretty fast. Nearer to closing time the cooks come out to eat their dinner. Shortly after the server informs us thatthey ran out of the egg tarts. But I see a platter sitting in the kitchen. I wanted to say something, but my sister told me notto make a scene. I heard one of the cooks mention something about the egg tarts. Huh?!?! Are they withholding the egg tarts? Sowhen the server brings us the check, he apologized for not having the egg tarts. Despite what he said, they charged us for theegg tarts. I pointed it out. He takes the check back and apologized. Meanwhile I still see the plate of egg tarts sitting in thekitchen. Are they saving them for themselves. It's not like we were going to get them for free. We were going to pay for them.Plus the dim sum here wasn't that cheap like in Chinatown.