Bob's Pizza - Chicago

Wherewww. We loved the Spinch-pesto pizza and Parmesan garlic frits. The pizzas are big and the crust is some of the best I ever had. Very recommended!!

The pizza was great! We have half a mushroom and half a garlic. The crust is particularly delicious. We also have the garden salad. The ingredients were extremely fresh. You also have upper shelf Ranch Dressing. I'll get back from this facility soon.

Bob's Pizza is great. We'll either start with the sausage pizza and add toppings (pictured) or get the pickle pizza which is surprisingly delicious. Pizza always tastes great but is very heavy. Hot wings were unfortunately too hot for my girlfriend; I liked them but likely will not order again (might try garlic parm though).

Bob?s pizza serves their ?Pilsen Style Pizza.? I tried the peperoni and cheese pizza. Their pizzas are 16 inches of flavor cut into 6 gigantic pieces. The hand stretched dough made it crispy with a good chew, which I would say is a perfect crust texture. We had the pizzas delivered, and even after the delivery, the crust maintained its texture. The crust was a little bit charred at the bottom, giving the pizza a desirable flavor. The pizza was finished with seasoning and herbs. Melty cheese, salty peperoni. Very solid pizza. I need to go back to try the other specialty pizzas.

Ordered 2 pizzas, tried 4 flavors cuz gotta try'em all right? Had sausage, pepperoni, cheese and Margherita. All were fantastic, I think the pepperoni was my favorite followed closely by the Margherita. All were delicious, But the crust, soft, puffy, crispy. DELICIOUS. The cheese was perfect and the sauce sealed the deal on me coming back! The garlic parmesan fries were also crunchy on the outside and soft on the inside. Definitely recommend. We went into the shop and spoke with Juan who was making our pizza, and he was kind and extremely helpful with everything! I look forward to ordering from there again.