5 Rabanitos - Chicago

There are many Mexican places, but ?5 Rabanitos Restaurant? was the best. The good service, real nice cooked food their particular drinks. We enjoy coming and interacting with the owner will surely come back. We felt the warmness from all thestaff

Great atmosphere and vibes. Very close to pink line. Friendly staff. Extremely tasty Mexican dishes (while a bit pricey in my opinion but well worth it)

Always busy, and for good reason, this small restaurant has a pleasant atmosphere, great service and an extensive menu. I particularly am impressed by unique dishes with zucchini, goat meat, tinga and red mole. Also, the artfully radish-topped platesare special. The caldo de res serrano chili broth had nice flavor, but was much too salty. Otherwise, everything pictured in thephotos was quite tasty. This was my second meal here, and I'll be back.

Best Cochinita Pibil I?ve tried around the Chicago area. Tried this place after few colleagues recommended their 3 milk?s cake. Which it was not disappointing at all. The sope with the cochinita pibil was my favorite. Perfect amount of meat, beans, pickedonions and cheese. The shrimp empanadas were also good, you basically get two empanadas cut into half?s. It is in the priceyside, I don?t mind paying if the food quality is right. Only downfall was customer service could be attentive. I did order aheadof time because of the amount of reviews that stated they have very slow service. I ordered through their website. Which wasconvenient.

Friendly and knowledgeable service, absolutely delicious food (omg I cannot even explain how yummy this food was. And sat so well in the stomach, too), unique dishes, tasty and fun tequila drinks, and to top it all off: great mole! And a fun Plantainappetizer ???? What's not to love? Highly recommended. P.S. Mexican Coca-Cola available ????????