Kaygetsu - Fuld menu

Caffeine free

Chef's choice of seasonal assortment of sliced raw fish from

Japanese flan with molasses

Mango mochi ice cream

Green tea, sesame ice cream and mochi ice cream

Seared white tuna with ponzu sauce

Prawns, coated with rice cracker, and deep fried

Silky custard with shrimp, unagi eel and vegetables

Spinach with soy based sauce

House-made pickled vegetables

Seasonal vegetables, tempura batter

Deep fried tofu with light broth

Seaweed and mixed vegetables with ume plum dressing

Deep fried alaskan king crab legs

Bowl of barbecued eel over rice

Alaskan king crab legs in sweet vinegar sauce

House made yuzu citrus or ume plum sorbet

Crispy, deep fried soft-shell crab with dipping sauce

Seared washu beef, served with yuzu ponzu sauce

Rice with tea flavored broth, topped with tai snapper, sesame sauce

Maple farm duck, mixed vegetables, with ume plum dressing

Japanese wild flounder, sliced carpaccio style, ponzu sauce

Spinach with sesame sauce

Japanese unagi, mixed with cucumber in tosa vinaigrette

Prawns, white fish and seasonal vegetables, tempura batter

Mixed vegetable salad with lettuce, arugula and radicchio with yuzu citrus or sesame dressing

Cold tofu with colorful toppings

Tofu and mitsuba in dark red miso and a hint of mustard

Asari clam soup with dark red miso

Five pieces of your choice from tuna, yellowtail, salmon, white tuna and tai snapper

Sesame crusted salmon, slightly marinated with miso and grilled

Rice with tea flavored broth, topped with plum, shiso and wasabi

Steamed rice mixed with shiso leaves and sesame sprinkles

Y. tail w/g.onion

From kagoshima, japan maki eel roll

Petaluma rosie, marinated in miso and grilled, served with grated daikon radish

Green tea or sesame ice cream

Black cod, marinated in miso and grilled