The Handbridge - Fuld menu

Chicken breast with Bacon in Mayo with skin on fries

Sautéed steak onions buttered mushrooms with fries

Freshly battered fish with tartar sauce triple cooked chips

Classic salad with baby gem croutons and Caesar sauce Crispy bacon Soft boiled egg

Mushroom Spinach Wellington with sautéed potatoes

Slow roasted Shoulder of Lamb Rump with Champ and Rosemary Jus

Linguini and tomato sauce

Batons of Halloumi with a deep south bbq sauce

Dry aged Rib Eye with peppercorn sauce roasted tomato mushrooms triple cooked chips

Paprika Calamari rings with confit garlic Mayonnaise

Breaded Fish fingers with chips and beans

Sous Vide belly of pork with triple cooked chips and pineapple relish

Sweet chilli glazed beef set on a bed of crispy noodles

£2 Sup; South American Rump Steak with cafe de Paris butter triple cooked chips

A great sharing camembert with pancetta lardons garlic red onion marmalade with warm ciabatta

Sautéed Chicken breast

Sautéed chicken on a bed of linguini with pesto parmesan and pine nuts

Slow roasted peppers mashed potato puree in a crispy shell

Slow roasted ham hock with bury black pudding

Sautéed Chicken breast with Spanish chorizo and baby new potatoes

Angus beef patty with blue cheese in a brioche bun fries coleslaw

Sausages from Edge butchers with a mashed potato base mushroom sauce spinach

Cod Loin served with chorizo and crushed Jersey Royals

Haddock in a crispy batter with crushed peas

Menai Muscles in a garlic cream sauce with white wine garlic ciabatta

Free range Eggs with Avocado served with fries

Pulled crab with sliced avocado and orange segments