Michaelangelos Italian - Cherry Hill

Great service and really good food for the money. all items taste and seem to be made home. I have the auberginenmanicotti. the portion size was huge, enough for lunch and dinner the next day with an salad.

Amazing family house! great owners. large pizza and authentic Italian cuisine. they made my final dinner really spectacular. I recommend it very much!

Eating was extremely expensive, took out forever, and was absolutely delicious. apps were all $10 like sauteed mushrooms, for almost $13. calamari fritto was closer to $15. contains all in range 20-$40. we were with a big group, and it was pretty busy so probably dinge kept in the kitchen. After we all sat, that broth came out half an hour later. then the apps after half an hour. then finally suppe and salat, and finally the escape. So, from sitting down to getting out, it was good over two hours. everything I tried was done very well. the sauteed mushrooms were not especially (especially for the price, but the calamari was perfectly cooked. do not chew or exaggerate. Maybe the best I ever had. also the broth. garlic bread was in order, but the broth underneath was wonderful. only, the best, finest, they pull in their mouth delicious brot that I had in a very long time. I ate it ass, no butter or so. (later realized that the butter was buried in the bottom of the broth basket it began to become stiff when it cooled, so it was not almost so pleasant. make sure to go after the rolls while they are still hot. I have the kalbsalzimbocca that was incredible. very salty and full, but the flesh was tender and everything was tasteful. I got it tied over, and out of any reason, their captivating noodles were extraordinarily large, up to the point I asked myself if I remembered wrongly how captivating look. very strange, but not really distract from the meal. overall, a great high-class restaurant if they are not in any kind of hurry, and possibly if someone else pays the bill. I also have pictures of a few other plates on the table, including calfs-Franquenese, penne wodka and stromboli.

One of my family favorites in the region! Mom and dad, my cousin, siblings and I often eat here and have been delicious and fresh hand made Italian specialties. an extremely comfortable, family-run facility with byob. fantastic eating! a great place to sit lunch or eat! after dad had passed a few weeks ago, we had to hold a family dinner after about 50. josephine was more than to teach at short notice! it was all we wanted and we celebrated dad in one of his favorite restaurants! smile and drink were mixed with good wine, excellent eating, charcuterie, loving memories and our loving family. an attentive staff has made us all feel at home!

Garlic bread was good, more garlic would have made it even better. Ceasar salad was good with lots of cheese. Croutons are just pure bread. Chicken Parm was really good! meatballs were in order; I wouldn't get her back. Sauce's okay... wasn't my favorite. Canoli was good. service was slow; Staff was pleasant.