Al Belvedere - Chene-Bourg

Definitely TRY the pata negra (esoagnol black pig) with roasted potatoes. It's meant to be eaten on your knees. Otherwise, this restaurant doesn't look like much at first glance, but push through the door and you will be greeted in such a friendly manner that just for that you will come back. But the welcome is not everything in a restaurant, what you eat there is also important and there you will be seduced again. The meat melts in your mouth, the sauces are perfect and the wines are heady. And I haven't yet talked about the delicious shaded terrace...

Excellent service and very welcoming. Food was very good, plates hot and a good choice of wine. The fish was light and flavorful. All in all an excellent lunch and we will go back

Very good cuisine and a friendly welcome. The products served are of very good quality. I warmly recommend. Damien

A hidden gem, I found it by chance and was not disappointed. I had the sea bream ceviche with strawberry and lime, followed by the Patanegra pluma and finally a homemade speculoos tiramisu. Really delicious, I won't hesitate to come back in summer to enjoy the terrace!

We did not manage to dine at the restaurant but they were not polite!very poor service and they do not know how to use fork. we booked via fork at 1pm for 2pm service we arrived at the restaurant at 2 pm only to tell us that the kitchen is closed and that it is our fault. no sense of apologizing note: the fork had confirmed our reservation we received a cancellation at 5pm 3 hours after)