Taj Mahal - Fuld menu

Delicately spiced with tandoori spices, then simmered in a very rich, creamy sauce made with coconuts almonds

Cooked with freshly chopped green chillies, onions and spices, this dish packs quite a punch hot and tasty

A dish for the carnivores: a special selection of barbecued items from the tandoori oven, including tandoori chicken, chicken, lamb tikka and sheek kebab

Pieces of tandoori chicken, sheek kebab, lamb bhuna, chicken makhani, raitha, pilau rice naan bread

Tikka cooked in a sweetened rich thick sauce with almonds, coconut, butter, cream condensed milk

Chicken chickpeas cooked with medium spices herbs Bhuna style garnished with coriander

Cooked with ground dried chillies, sweet and hot to taste

Marinated and cooked in the clay oven

Tikka blended with medium spices onions, topped with a very sweet creamy butter sauce

Marinated and cooked in the clay oven

Medium spiced with a nice blend of herbs and spices and plenty of sauce

A wonderful dish cooked with fresh spinach in a medium spicy thick sauce

Tikka cooked in a spicy mint chat sauce and served on flaky fried bread

Cooked with freshly chopped green chillies, onions and spices, this dish packs quite a punch hot and tasty

Medium spiced with a nice blend of herbs and spices and plenty of sauce

Cooked in a medium to hot sauce with lentils, chillies and lemon juice to deliver a hot, sweet and sour flavour

Cooked in a medium to hot sauce with lentils, chillies and lemon juice to deliver a hot, sweet and sour flavour

Cooked in a thick creamy sauce with ground coconut almonds, topped with a touch of cream perfect for the mild palate

Cooked in a thick creamy sauce with ground coconut almonds, topped with a touch of cream perfect for the mild palate

A wonderful dish cooked with fresh spinach in a medium spicy thick sauce

Cooked with a blend of herbs and spices, finished with a touch of lemon juice for a hot and sour flavour

Cooked with a blend of herbs and spices, finished with a touch of lemon juice for a hot and sour flavour

A hot favourite: cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery

A hot favourite: cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery

A tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander

A tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander

Minced lamb marinated with a blend of spices herbs, then fried in ghee

Lamb cooked with okra in medium spices garnished with coriander

Marinated and cooked in garlic onions garnished with coriander

Cooked with fresh green chillies, green peppers and onions garnished with coriander

Cooked with fresh green chillies, green peppers and onions garnished with coriander

Minced lamb marinated with a blend of spices herbs, then cooked over a flame

Tikka cooked in a spicy mint chat sauce and served on flaky fried bread

Cottage cheese blended with tandoori spices, cooked in the tandoori with peppers, tomatoes and onions

Marinated with spices herbs and coated with batter then deep fried

King prawns cooked in a bhuna sauce and served on flaky fried bread

Marinated chicken cooked in a clay oven, tandoori chicken is served on the bone

Marinated with spices herbs and coated with batter then deep fried

Green pepper coated in tandoori sauce, flame-grilled and stuffed with stir-fried chicken tikka, cottage cheese and onions

Green pepper coated in tandoori sauce, flame-grilled and stuffed with stir-fried lamb tikka, cottage cheese and onions

Potatoes cooked in spicy mint chat sauce, served on a flaky fried bread

Potatoes and cottage cheese stir fried with slices of peppers, green chillies, fried onions in a sour and spicy sauce

Flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried until golden brown

Salmon fillets grilled with green chillies, peppers and onions, garnished with coriander, served dry

Succulent king prawns marinated and skewered between onions, tomatoes and green pepper then grilled over flaming charcoal

Firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven

Cooked with freshly chopped green chillies, onions and spices, this dish packs quite a punch hot and tasty may contain small trace of bones

Tikka cooked with spiced minced meat garnished with coriander

A very hot and spicy dish prepared with hot bangladeshi chilli called naga, reputed as one of the hottest chillies in the world

A very hot and spicy dish prepared with hot bangladeshi chilli called naga, reputed as one of the hottest chillies in the world

Pieces of sheek kebab rolled with flaky fried bread

Marinated and cooked in garlic onions garnished with coriander

Firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven

Cooked in a medium spicy thick sauce with tomatoes and mixed spices, slow cooking process develops the thick texture of the sauce, with thick onion gravy, with thick onion gravy

Cooked in a medium spicy thick sauce with tomatoes and mixed spices, slow cooking process develops the thick texture of the sauce, with thick onion gravy

A very tasty dish cooked with spices and a bangladeshi citrus fruit (shatkora) which has a very distinctive taste

A very tasty dish cooked with spices and a bangladeshi citrus fruit (shatkora) which has a very distinctive taste

King prawns cooked with fresh green chillies, green peppers and onions

Traditionally marinated with tandoori spices and cooked in the tandoor

Delicately spiced with tandoori spices, then simmered in a very rich, creamy sauce made with coconuts almonds

A selection of onion bhaji, vegetable samosa, lamb tikka, marinated chicken coated in breadcrumbs deep fried

Jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection in a tandoori oven

Large succulent king prawns marinated with yoghurt, fresh spices and cooked over a flamed tandoori clay oven

Lamb chops, tandoori chicken, sheek kebab, chicken tikka, king prawn served with naan

Spring tandoori chicken stripped off the bone and cooked with spiced minced meat, boiled egg garnished with coriander may contain trace of bone

Flame-grilled meat balls cooked in a bhuna sauce garnished with coriander

Cooked with ground dried chillies, sweet and hot to taste

Cooked with tandoori sauce, yoghurt, fried green peppers, onions and green chillies

Tikka cooked with almond and coconuts with cream yoghurt

Vegetable curry, saag aloo, mushroom bhaji, dull, raitha, pilau rice, onion bhaji naan bread

Fried with onions, green peppers, mushrooms, tomatoes peas

Fried with onions, green peppers, mushrooms, tomatoes peas

Prawns cooked in a bhuna sauce and served on flaky fried bread

Sardines stir fried in medium spices and herbs, served on flaky fried bread

Cooked in sweet and sour chilli sauce, served on flaky fried bread

Cooked in sweet and sour chilli sauce, served on flaky fried bread

Finely chopped king prawns blended with garlic sauce medium spices and cooked in a bhuna sauce

Combination of two classics: massala and zalfrezi

Marinated lamb shanks medium spiced and cooked in its own sauce with Bangladeshi citrus fruit

Beef cooked with green chillies, peppers, coriander, yoghurt, mint and spices

Thinly sliced tender chicken fillets spiced with chilli pickle in a thick sauce, garnished with coriander

Marinated chicken fillets cooked with dried chilies, fried whole chilies, soya sauce and garnished with coriander

Grilled peppers, tomatoes and onions cooked in bhuna sauce, garnished with coriander

Grilled peppers, tomatoes and onions cooked in bhuna sauce, garnished with coriander

Cooked with tandoori sauce, yoghurt, fried green peppers, onions and green chillies

Tikka cooked with almond and coconuts with cream yoghurt

Scottish salmon fillets cooked in medium spices with asparagus providing a citrus taste, garnished with coriander

Cat fish fillets fried and delicately spiced, cooked with green chillies in a sauce

Tilapia fillets fried, then cooked in a citrus sauce, garnished with coriander

Tilapia fillets grilled with green chillies and onions, garnished with coriander, served dry

Cooked with freshly chopped green chillies, onions and spices, this dish packs quite a punch hot and tasty

Tender lamb chops marinated in herbs and spices, barbequed and grilled

Tikka cooked with spiced minced meat garnished with coriander

Minced lamb marinated with spices herbs and wrapped in an omelette