The Farmhouse - Fuld menu

Rutabaga, tomato confit and brown butter caper sauce and black garlic balsamic reduction.

Wild mushroom, pecprino, champagne vinaigrette and spinach.

Iberico chorizo, brioche croutons, candied pepitas and pumpkin oil.

Remoulade and baby lettuce.

Basil and orange olive oil.

Citrus vinaigrette, pecans and Capra gia feta.

Rose gelee, cherries and brioche.

Yellow grit cake, beets and shallots.

Asher blue, guanciale, gnocchi and Swiss chard.

Buttermilk ranch.

Herbs and crostini.

Smoked eggplant puree, white beans, tomatoes, olives, apple onion jam and haricot vert.

Candied pecans, dried cranberries, Capra gia goat cheese and mustard shallot vinaigrette.

Raw and pickled vegetables.

Jamon, chorizo and Lomo.

capra gia goat cheese, farro and mustard vinaigrette.

Candied pecans, cranberries, Capra gia goat cheese, mustard-shallot vinaigrette.

Creamy herbed remoulade.

Seasonal accoutrements, rosemary sea salt crackers.

Curried cauliflower, fennel herb slaw, roe and lime vinaigrette.