Reserver
Tilbagemelding
Bidrage med feedbackI went to this restaurant expecting to find vegan options, but the entire menu turned out to be 100% vegan. The food was amazing and I had to give credit where it's due. I don't usually write reviews on Happy Cow, but this place definitely deserves it. Stop by and try it out in CHATSWORTH, LOS ANGELES.
I order here almost every time I go into the valley to re-up my dank haha. Their drumstick appetizers is one of my favs for a long time. Pad see ew and yellow curry are my go tos and never disappoint. And Thai iced tea!!!!!
I have passed by this restaurant multiple times and initially hesitated to visit due to its location in a strip mall. However, after reading excellent reviews on Happy Cow and discovering that it is a vegan-friendly establishment, I became curious and decided to give it a chance. I opted for the Garlic Pepper lunch special with soy chicken, despite Pad Thai being one of my favorites. This was a takeout order, and upon opening the container, I was impressed with the presentation of the food. The taste exceeded my expectations from the first bite – incredibly delicious! The vegetables and soy chicken were tender and flavorful, the white rice was cooked perfectly and tasted authentic, and the sweet dipping sauce was exceptional. The flavors were just right, and even though I'm not a fan of broccoli, I couldn't get enough of it. One thing's for sure – I will definitely be returning to this restaurant!
My Thai has two menus. One is all vegan and offers a huge selection. They offer either tofu, veggies or veggie meat options in their dishes. The flavor in the dishes is amazing. It is a mom and pop restaurant so it's a quiet atmosphere. It's one of my favorite veggie restaurants outside Bangkok.
We ordered the Tofu-Saté and the peanut sauce was divine! the larb tofu was delicious with vegan huh. the pad thai was ok and the kung lao huhn was spicy and delicious.