Åbningstider
Auberge Du Cheval Rouge - Åbningstider
I øjeblikket lukket - Åbner kl 12:00
Mandag
12:00-14:00
tirsdag
12:00-14:00
torsdag
12:00-14:00
Fredag
12:00-14:00 19:00-23:00
lørdag
12:00-14:00 19:00-23:00
Restauranter i Châtillon-Coligny åbner nu
Her er flere restauranter i Châtillon-Coligny, der lige er åbnet.
4.6
Spisekort
Online bordbestilling
4.6
Spisekort
Online bordbestilling
By: Châtillon-Coligny, 32 boulevard de la Republique, 45230 Chatillon-Coligny, France, Châtillon-Coligny
"Very well welcomed and perfect meal with good products."
4.6
Spisekort
Online bordbestilling
4.6
Spisekort
Online bordbestilling
By: Amilly (tæt på Châtillon-Coligny), 60 RUE DE LA MAIRIE, 45200, Amilly, France
"Very good table in Amilly. The new owners are charming"
4.3
Spisekort
Online bordbestilling
4.3
Spisekort
Online bordbestilling
By: Briare (tæt på Châtillon-Coligny), 2 Rue De La Plaine, 45250, Briare, France
"Delicious cuisine. nice welcome."
4.4
Spisekort
4.4
Spisekort
By: Montargis (tæt på Châtillon-Coligny), 11 T rue Girodet, 45200 Montargis, France
"A perfect welcome and excellent dishes. I recommend."
4.4
Spisekort
Online bordbestilling
4.4
Spisekort
Online bordbestilling
By: Briare (tæt på Châtillon-Coligny), 13 avenue Yver Bapterosses, 45250, Briare, France
"As usual this restaurant makes good food"
4.3
Spisekort
4.3
Spisekort
By: Montargis (tæt på Châtillon-Coligny), 2 avenue Louis Maurice Chautemps, 45200 Montargis, France
"Nice house. Very good burger and child menu. Ice creams are also beautiful. Thanks for a free ice pot. :"
4.6
Spisekort
4.6
Spisekort
By: Nogent-sur-Vernisson (tæt på Châtillon-Coligny), 20 rue Georges Bannery, 45290 Nogent-sur-Vernisson, France
"Very well received and we're going back with great pleasure, THE TOP!"
4.7
Spisekort
Online bordbestilling
4.7
Spisekort
Online bordbestilling
By: Charny Orée de Puisaye (tæt på Châtillon-Coligny), 4 Rue Des Ponts, 89120 Charny, France, French Republic, Charny Orée de Puisaye
"Where'd you go mathilde and roger? very disappointed with the main dish, the pork crossing did not remain "through" because I was never able to cut it..."