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Tilbagemelding
Bidrage med feedbackWe chose this restaurant compared to the internet card to celebrate a birthday. Disappointed to discover that the card was different once on site. Then the dishes were chained. Nothing except that it was delicious. The reception was very nice and we had a very nice time. Well now we have to come back to taste the rest. Famous to discover the kidneys, the magret or the two-chocolate melt... we highly recommend this quality restaurant.
A restaurant to do absolutely! Fresh and whole products and processed on site in delicious dishes. Here no frozen everything is handmade with a simple card no chichi we're talking about a real restaurant.
Nicely surprised by a cuisine without "chichichis" but so tasty. with a soothing bistro frame. Smile and kindness are great. not to miss for one or more moments of delights for your taste buds and also (it's important) for the leaf door!I Super-recommend.
We ate very small terrace in the back of the beautiful restaurant in redo
We arrived by chance in front of this beautiful restaurant, not seduced its facade and menu displayed, we risked ...... Beautiful discovery of the room, bright, sober, cleaned, the colors are balanced, the tables well arranged with the intimate space for each tabloid. The menu has seduced us, a menu for lunch at 17€, and menus more elaborate between 29€ and 32€ (the difference is the cheese tray in addition). The 29€ took us, the coconut egg with foie gras (a delica), followed by a rot (toeendrre à désir) and excellent homemade fries (me who am not an aficionados of potatoes) and finally succulent lends. In addition, a careful service, little time dead between dishes, a smile in addition, natural kindness, all for a reasonable supplement (76€ for 2 people coffee included with aperitif)