Reserver
Tilbagemelding
Bidrage med feedbackSimply great food. Everything we tried was very very good both in presentation and flavor. Recommend you tell them how to stage or time items ordered from the kitchen. Otherwise food appears as the kitchen decides (sub-optimal). Understaffed dinner rush. So service was slow but very pleasant and eager to please.
Awesome!! Great, diverse menu. Everything we had was incredible. We look forward to going back and trying many of the others. Staff is also amazing.
I just finished eating dinner here with my husband and the food was delicious. The Papas Alla Brava which is a fried potato starter was crispy but creamy. The oxtail meat in the empanadas was tender and the crust was perfect. We also tried the beef short-rib dish and it did not disappoint. The best part of my meal was the seared red snapper filet with saffron Rice and seafood. The dish was a 10 out of 10! We tried the ricotta Cheesecake for dessert and it was fine. The restaurant is pretty small inside so reservations are recommended. I loved the decor and the staff was superb. We will definitely be back to support this business.
Party of 3. We ordered the surf turf special. The steak was the best NY strip I've ever had. Perfect amount of seasoning, cooked medium well and was very juicy. Also ordered sliders with truffle fries and shorts ribs with sweet potato puree. Honestly everything was cooked to perfection! I absolutely recommend, and I will ɓe back to this place in the near future. Update: Had the creme bu'le and mascopone pound cake for dessert. The service was great! Waitresses were very friendly and attentive.
Unassuming from the outside, but the interior is elevated and modern! The food and drinks were top notch- I highly recommend the zucchini chips with remoulade- and the service was outstanding! We can’t wait to go back. Well worth the 45 minute drive for us.