Terry's Place - Fuld menu

split

as available

as available

pan sauteed and served with our lemon beurre blanc

hearts of romaine tossed with anchovy dressing, croutons and parmesan

iceberg lettuce served with bacon, dry creamy bleu cheese dressing

spring mix iceberg combination w/tomatoes, cucumbers, red onion green pepper

shrimp sauteed with fresh garlic, shallots, white wine and tomato sauce provencale with fettuccine or angel hair

as available

10oz center cut pan-seared and served with chef's choice of sauce

one-half duck slow roasted and served with northern Michigan cherry sauce

Herb, parmesan and panko crusted chicken breast with lemon caper beurre blanc

10oz center cut, stuffed with roasted garlic pan-seared and served with chef's choice of sauce

Scallopini served with a Morel Mushroom Cream Sauce with choice of fettuccini, angel hair, potato or stewed tomatoes

Terry's stewed tomatoes topped with parmesan and croutons

garnished w/tomatoes cucumbers

steamed with white wine, garlic, olive oil and diced tomatoes

pan sauteed and served with our lemon beurre blanc and capers

pan sauteed and served with our lemon beurre blanc and toasted almonds

pan sauteed and served with olive oil, fresh garlic and parsley

12 oz black angus pan-seared and served with chef's choice of sauce

baked in garlic butter