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Bidrage med feedbackIt was Christmas Eve so we were grateful to find an establishment open as it always seems appropriate to have Lamb to commemorate this important celebration. So even though the service was slow due to a very large party, the Owners graciously brought us an appetizer and eventually we were treated to a series of tantalizing dishes. It was definitely worth the wait!! We look forward to returning during an average business day.
It was a holiday so service was a bit slow but our server was very friendly and the food was very good. The bread and jam appetizer was overpriced for the amount we received, but the entrees were well priced for the portions. Would return again on a non-holiday.
Our party of five ordered and shared most of the starters and every dish was delicious and interesting. Not your typical Indian restaurant. Our server was helpful in describing and recommending dishes, too. Everyone loved Coterie and agreed it made for a memorable Christmas eve dinner.
Haley was a fantastic server and the food was AMAZING!
I loved the beautiful ambience when I walked in, but the bartender was annoyingly noisy. We had appam, aloo gobi, fish curry and braised lamb shank. The apps and sauces were delicious, the fish was cooked perfectly, but the shank didn't really reflect the price, it was kind of dry. A shame, I'm a sucker for braised meats. I recommend Coterie for its uniqueness.