Des Colibris de Charenton

Un très bon restaurant vietnamien avec des prix raisonnables. Madame est en cuisine et prépare une cuisine familiale avec les classiques (nems, boeuf sauté aux oignons, soupes...), mais aussi des plats du moment. Monsieur est en salle et fait en sorte que chacun se sente comme un coq en pâte. A noter que me restaurant a changé de nom. Il s'appelle maintenant Saïgon Gourmet.

Coming from California I've had a hard time finding good Mexican food.

Very nice Mexican restaurant that feels more authentic than most others in Paris.

I came in a quest to find good tequila in Paris.

A very good Vietnamese restaurant with reasonable prices. Madame is in the kitchen and prepares a family kitchen with classics (nems, beef with onions, soups... , but also dishes of the moment. Sir is in the room and makes everyone feel like a dick in dough. It should be noted that my restaurant changed its name. His name is Saïgon Gourmet.