Dolan Uyghur - Chantilly

Delicious! I confess, I was unfamiliar with this cuisine, but I’m a new fan. We stuck to the appetizers (only because we wanted to make sure to save room for dessert). We tried each type of Samsa- fillings were generous and seasoned well. Cucumber salad (the sauce was so garlicky and good), and an array of spicy sticks. The puff tofu, baby bok choy, and beef sausage were our favorites, but we loved all we tried. I appreciated the level of heat in the oil. We each had a refreshing Doghap. I’m not normally a fan of yogurt drinks- they’re usually too rich. These were light and not overly sweet. We had chocolate baklava and Dolan cake for dessert and two pots of the aromatic Dolan Chay tea (do yourself a favor and order a pot), expertly pressed table side by our server. We appreciated the unhurried approach to service- we didn’t feel rushed and could sit and catch up. Book an early table (also appreciated that our server steered us out of the sunny section), because the room definitely filled up later. The menu has so many choices; we are excited to go back and try more dishes.Highly recommended! I am always amazed and grateful for all the diverse restaurants we have in Chantilly, and this one is a gem

Incredible dining experience: delicious food and courteous service. Server gave us great recommendations.

We tried several different of the chef's specials and they were all delicious! The service was quick and kind and everyone was super cool.Would definitely recommend adding some spice to dishes that have the option, and don't be afraid to go big. We thought halfway up the spice scale would have been pretty hot, but it was less spicy than expected. That being said, everything was still super tasty, and we'll be back to get something hotter next time!

Dropped in for lunch and the food and service was delicious. We shared the Dolan tea which had an amazing flavor. We started with the beef burger which was split between us and could have been a full meal itself. It was amazing, just the right amount of spice and the cubes of beef were delicious and tender. For the main course we had Red Chili Chicken that was delightfully full of chilis but not overly spicy and again, the meat was tender and delicious. The Gashnan was amazing as well, and paired with a bit of yogurt. Lunch did not disappoint and we probably don’t need dinner after that meal.

Food is delicious, highly recommend the goshnan and royal laghmanParking: Plenty of parking