Theodosi - Fuld menu

marinated in aromatic dried Cretan herbs with basil pesto sauce roasted Cretan vegetables

tender tsigariasto lamb in a spiced Greek yoghurt sauce, roasted Cretan vegetables garlic-rosemary baby potatoes

stuffed with siglino (smoked pork with sage) local cheeses, with a cream sauce made with Cretan Vidiano wine served with wild rice vegetable pilaf

with capers, wild oregano, drizzled in a Dijon vinaigrette

wild caught Halibut, poached in olive oil with a lemon dill sauce roasted vegetables

grilled served with wild rice pilaf, Cretan vegetables, with celery-root yoghurt skordalia

spiced sausage, cream cheese, topped with Kasseri cheese

wild Cretan rocket, aged anthotyro cheese, drizzled in herb infused olive oil (Agia Triada Monastery, Chania)

barley rusks topped with grated tomato, soft goat cheese 'Protected Designation of Origin ' Chania, Balantinos) drizzled in extra virgin olive oil from Agia Triada Monastery, Chania

hand-cut cooked in olive oil, sprinkled with Cretan sea salt (Vinolio Creta), wild oregano, served with balsamic aioli dipping sauce

assorted greens, Cretan avocado, cherry tomatoes, onion, asparagus, feta cheese, balsamic vinaigrette

crisp spinach, fried goats cheese spheres, sautéed mushrooms, cherry tomatoes, green apples, roasted pecans, petimezi vinaigrette (local grape syrup)

traditional salad made with tomato, cucumber, peppers, onion, purslane, baked potato, tsakistes olives, Pichtogalo cheese (Protected Designation of Origin) Chania, handmade rusks from emmer wheat (low gluten) (Ntourountou, Sfakia Crete)

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stuffed with wild rice scented with Cretan herbs served with yoghurt from the Balantinos family in Chania (Protected Designation of Origin)

apaki (Creta Farm) sautéed in oxymelo sauce (thyme honey red wine vinegar) with roasted vegetables , stamnagathi (spiny chicory) topped with mint yoghurt. Served with a traditional pan fried cheese pie from Sfakia, Crete

Staka (traditional buttermilk spread) with sautéed spinach artichokes, baked in the oven with Gouda cheese, served with crispy corn tortillas

(Protected Designation of Origin) cheese from Chania seared in extra virgin olive oil, with dried mint leaves a raspberry dipping sauce

traditional handmade pork sausages served with roasted tsakistes olives wildflower bulbs

handmade pastry dough filled with wild greens soft Cretan cheeses

air dried salami (Creta Farm), mushrooms, green peppers Pichtogalo cheese (Protected Designation of Origin) Chania

wild mushrooms, spiced country sausage local goats cheese, served with a sweet sour wild berry sauce

with basil pesto, artichoke, tomato, onion, olives feta cheese

marinated braised in mountain sage leaves with caramelized green apples smoked bacon, served with buttery mashed potatoes

tender pork ribs with homemade barbeque sauce made of Cretan thyme-honey petimezi (grape juice syrup), served with a mixed leaf salad rustic fries

Greek mussels steamed with fresh garlic, Cretan Vilana wine finished with fresh cream

Cretan avocado, fresh thyme, lime-orange vinaigrette black caviar

smoked salmon, Cretan avocado, cherry tomatoes, cream cheese, topped with capers fresh dill

sautéed butterflied prawns, Cretan Plyto wine, lime fresh chives

vegetable casserole with pumpkin, zucchini, potato soft goats cheese, served with a baby rocket salad mint yoghurt dip

with xinohontro (a Cretan bulgar wheat) topped with a roasted tomato sauce, Greek yogurt béchamel Mozzarella cheese

marinated in fresh herbs, served with a mixed leaf salad, fried potatoes yoghurt dip

slow roasted, in fresh lime sauce with broad beans stamnagathi mountain greens

pan seared fillet from Greek fish farms, with a dry herb rub, ladolemono dressing, wild greens seasonal vegetables

with a herbed tomato sauce, bell peppers, olives, capers topped with aged anthotiro cheese

made from certified grass fed beef, topped with feta cheese pesto, Creta Farm bacon Mozzarella cheese. Served with a mixed green salad, twisty fries peppermint yoghurt mousse

handmade Cretan pasta (Kritiki Gea) with butterflied prawns, asparagus, rakomelo (local spirit made of raki honey), cherry tomatoes, local Graviera cheese fresh cream

handmade Cretan pasta with sautéed artichokes, mushrooms, peppers, cherry tomatoes, capers topped with Graviera cheese (Protected Designation of Origin) Chania

topped with Mozzarella cheese, fresh garlic, basil pesto, sprinkled with poppy seeds fresh onion

New York striploin served with a Portobello brandy cream sauce, grilled Cretan vegetables baked potato purée (cooked medium-rare)

pan seared, sesame crusted Greek Yellowfin tuna, with seasonal vegetable briam wild raspberry reduction (cooked medium-rare)