Reserver
Tilbagemelding
Bidrage med feedbackIt was our birthday dinner date night, service was on point! The food was so unique we could enjoy the original flavor of the ingredients. Pretty much everything on the menu sounds not familiar at all so you don’t know until you try them, and they’re all delicious! We were all happy and left the Kai, headed to the front door. Our car was already parked outside before we talked to the valet, and they left a handwritten thank you and congratulations card and a little gift in our car. So thoughtful! It’s high end classic dinner so it’s not we could do once a month but I’d love to come back sometime in the future.
A definite experience! Call ahead for reservations. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scallop Crudo, Quail
This place is pretty cool; it’s a spin on native dishes. Multiple courses, each only a few bites, all creative and delish. We went to the lobby bar first for cocktails, then hopped over to the other restaurant for another drink, before heading to Kai. Service was great, nobody rushed us, servers were happy to explain the ideas behind each dish. The lodge itself is really pretty too. Dinner is preset, and quite expensive so be prepared. But we didn’t leave hungry!
This restaurant is absolutely deserving of every accolade it has ever received. The food, the service, the ambiance all top notch. Portions and pace of meal were spot on. Our servers were so attentive and very informative of the food they were serving. Such a unique experience and served in such a unique way. Highly recommend. Food: 5 Service: 5 Atmosphere: 5
This restaurant offers a dine-in experience with a price range of $30-50 per person. The food, service, and atmosphere all received a perfect score of 5. I highly recommend trying the Berkshire Pork Cheek Crisp Belly dish.