Campanile Chanas

From the way to our vacation, we spent an excellent night. Friendly staff and excellent and varied breakfast.

I had a three-course evening meal at the same time as the hotel night. I was asked to take the order when I arrived at the hotel or at the end of the afternoon. I wasn't very fan of the idea, but I figured it could help the kitchen so I agreed. When I called to book, I was told that there would be 5 entries, 5 dishes and 5 desserts to choose from, which was not the case. There were 5 dishes but only 3 entries and 3 desserts. When I came in, I picked a chicken salad. Without exaggerating, I had a small plate of green salad, with an egg cut in four, four cherry tomatoes cut in two, and four mini and any small pieces of chicken (ham dice would have been bigger). In flat, a net need with green fries and beans. The meat was good and cooked correctly. The fries were frozen so nothing to say. On the other hand, beans were simply to be boiled, without any seasoning so no taste. Finally, the apotheosis was with dessert: a fresh fruit salad. As for the meal, I didn't expect an explosion of flavors. But from there having fruit out of the box... Only two small pieces of pineapple and nothing but pieces of apples, of a really strange color, all filled with juice/sirop of the box. Clearly, one of the worst Campaniles restaurants I've ever done. To avoid absolutely!

Restaurant that moves, nothing really crazy. It's simple and practical, but mostly decoded dishes. The service is very good, the team is smiling and very helpful.

Nothing to say about the reception, the menu, the variety of dishes offered. On the preparation of the dishes, my andouillette and the fries were correct; On the other hand, the vegetables made me think of defrosting with boiling water... Insipid, but beautifully held. The price is, on the other hand, really very reasonable especially since we had, had by the online reservation a reduction of 20 . Bravo! So very good value for money... And we eat more healthy than in fsat-food... and in better conditions. But it remains a simple and unpretentious food. A little too long for the service... we weren't many. And the addition must have been over again; There was a shortage of consumption and our 20 reduction that we claimed. I would have gladly classified him well, but I couldn't put them in very well. With our encouragement, because we feel the will to do well, and it is essential in this profession!

If you're not too looking at quality.... menus are expensive! And never change it is not fresh the meat of the sole. The staff is not in equal mood,