Lou Viroulet - Champis

Disappointed (no photo to show) We went there in week The frog thighs were tiny, very (re)cuites, the parsillades without garlic and fade, I expected better the service was very long (1 hour) while there were only a few people I wonder how they do Sundays when there are people I wouldn't go back.

Finally frog thighs that do not dip in the oil! And that justifies my rating. Otherwise, decoration of the non-existent room, tarrine too dry at my taste but given the age of the customers, is it for their health? and very long between each dish. And it must be said that the frog thighs are at will..

Medium service Long service between dishes Smiling Server Average quality good desert medium

Too bad the flavors aren't at the date. From the entrance to the dessert everything is rather fade, insipid. The foie gras mixed with salad lacks taste, like frogs, fades, lack of garlic etc. Too bad because the welcome and nice and the plate rather generous but expensive for quality.

It was a nice hostel, it became a vulgar canteen! Tomato juice: no seasoning. Hosted by a very disappointing server, she probably does not like her work. Cooking of meat: not respected. I ate a dry and immangeable piece while I had asked for a blue cooking. After that, OVID I thought I'd have a good time and help a restaurateur! Anyway, forget and run!