Reserver
Tilbagemelding
Bidrage med feedbackN’Y DO NOT !!! To FUIR !!!! This noon we stopped at the terrace of this Pizzeria in Chabeuil. A lot of people in Chabeuil because there's a photo festival. The waiter tells us there will be waiting. Okay, so I order a pastis to wait, 1/2 h 3/4 hour after I ask again because I don't want to drink pastis with my meal. Answer: There are many people, I do as I can. We wanted to be patient, even very patient, but still 2 servers for a terrace not so large, and pizza to serve! So we keep waiting... with the pastis this time. When finally my dish arrives, I ordered a creek, being slate I know well the creeks, it is certainly a bit fat, but also crispy. There, I was used an insipid oil-filled thing, no seasoning or salt or nothing. A spontex soaked in the oil. Not eatable. The server has avoided passing to ask everything goes well as it may have become a habit. So I went to pay the note and said that the creek was not good and I couldn't eat it. The tone went up very quickly, the server said that we had already been very painful to claim our drinks, the boss yelled at us, treated us with breaks.... and had very vulgar gestures. In short, uncompetent cooker, irakable waiter, and coarse boss. Conclusion: we waited, nothing ate, and paid the note. I'm 70 years old, restaurants I've known good, very good, less good, but this one... it comes out of the criteria.
Evening paella. But unfortunately the paella wasn't good. It was not hot when the plates arrived and the rice was cooked. Too bad for dishes in general or pizza, it's very good.
Nice quiet despite the road. Photo not great joint but it's good. I'm very demanding... and I'm inoas of action in the pizzeria.
A pizzeria that has the right sense to offer you a complete cold plate when it makes cagnard and desserts.... Hummmm I recommend the shotamisu with raspberry. Smiling, attentive, reactive staff even under 34° a performance to emphasize because it is not the tips that say it... Lots of pieces of €0.10 and €0.20 ... they deserve their 10% all the while the note is not salted! So if you like the good cuisine and the Geneva portions (the guests go with their doggi bag, a warm staff and a historic site, a ballad after the meal out of the restaurant and an easy parking.. It's the place to stop! Good girl!
Simple and good quality, in stopover one evening direction south, good reception, excellent pizza Nice terrace, correct addition Thank you