L'escale Gourmande - Ceyzériat

Always as excellent I have been seeing him for over 12 years Even with the load of the owner the quality remained identical either on the menu of the day or on the map Fresh and local products All dishes are home The service is also of quality In short it is always a very good time and at all for a good value quality price

The front is not very attractive, but the room is very good. The welcome is excellent. On the kitchen side it’s good, the tapenade proposed in mouth amuse is good. On the other hand a little expensive compared to the meal and no wine in pichet. Moreover the first menu has 27€ is not available on Sunday which is not indicated on their site. We were coming for this menu. We booked so I didn’t look at the menus displayed outside. Too bad things are not clear on their site. It is clearly indicated on the menu of the day is only available on weekdays why not say that to 27 is not available on Sunday! We therefore paid 5 euros more by the following menu being at 32€.

By the way on August 23, we do not regret having chosen the gastronomic hall the other being reserved for the menu of the day. Menu at 31 euros, perfect, excellent products very well cooked and seasoned. Very professional, attentive and very efficient server. Really a nice address. This quality has its setback, it is necessary to accept the time necessary to prepare. In any case, bravo

We promised to come back. It's done. This Saturday, January 1st, we had lunch at the Gourmande port of call. Entry into the very successful new year. A free admission to dessert. From the foie gras or carpaccio of Saint James to the dessert around the chocolate, passing through the bar net or the stuffed caille, it went crescendo. The whole served with unwavering kindness and attention. A big thank you to the whole team for this great time we spent. For those who have not yet tried, don’t hesitate ....... Very soon.

Very good restaurant. The kitchen prepared by a chef, with fresh products was excellent. Reasonable price, 27 euros entry, cheese or dessert. The server is efficient and very professional. The Chieffe doesn't hesitate to come in to serve the clients we were in a hurry. We'll go back with pleasure.