Al Convento - CETARA

Excellent lunch, with the possibility of waking up to the catch of the day. Hospitality and friendliness, as well as friendliness. Very good Chef Pasquale, who explained to me how he makes spaghetti with anchovy sauce. It was the first time I tried them. I absolutely recommend this place.

It's a nice place and the employers are very kind, everything was good

They have renovated and have totally changed their appearance... the food was excellent, we ate fish from the starter to the main course, everything was fresh and well prepared. Room service always present and friendly. Pizza is no longer on the menu

Absolutely to try for the excellent fish cooked egregiamente. Unbeatable anchovies both fried and butter on croutons. A really super salt bass! Good price ratio. Not to be missed.

Special place where raw materials are exalted by the skill and passion of the Torrente family, nn I know what to recommend x which is all outstanding is one of those places where at least once you have to eat.