L'envol - Cérilly

Nobody very unpleasant. I don't recommend it.

I recommend this wonderful restaurant to enjoy an excellent meal with fresh products and cook with a very good knowledge. The atmosphere is very friendly and very friendly. The dish of the day is always very consistent what makes it not necessary to eat an entrance. The desserts are homemade and the cheese is always made by local producers. I give 5 stars to this sublime restaurant.

The meat is of quality but, no card on a Saturday night or there is only one meat and a little bit of another (so no choice as we had booked on Wednesday) no entry proposed the dish was served at the same time as our drink of aperitif a tray of "pink" was taken to us at the same time as the dishes no wine card. Obligated to ask if one may have had to disclaim forming, otherwise we would not have only had two choices of desserts (fishes or spikes) canned productsI also find that the price is fairly high. 52€ for two, not counting the wine, only 3 small pieces of cheese for my friend and only a dessert for me. I don't think I'm going back there and so don't recommend it...

I can't give an impartial opinion to Mr. Google, I'm the chef of the kitchens. I can assure all of you, however, that the card is not plethoric, because everything is done by hand.

A warm welcome for generous and delicious dishes. Like home