A Macciotta - Centuri

We had a great evening. The meal was divine, whether the lobster of course) or the fish was the brocciu mussels. Small special mention at Anghjulu-Maria, who accompanied us throughout the meal. A charming meeting with a young man passionate about his profession. Bravo

The spaghetti with the lobsters with the secret recipe of Nonna are really worth the detour. In fact, we should call this lobster dish to spaghetti in view of the size of the lobster. The terrace gives a breathtaking view of the magnet port. The service is pleasant and impeccable. Very good address for gourmets.

Within this small port of Centuri, we followed the advice of the Routard and we especially enjoyed on the terrace with the menu of the day. Smiling and professional service, including Gaelle.

Paying expensive (138th for 2) when it’s super- it’s just good to be good! (When you can afford it). Service by young people very attentive to the top menu langouste extra: fish salad, brocciu mussels, langouste, brocciu cake. Tuna Steack and shotamisu for my husband. We had the best table with stunning views of the sunset and the lovely port. Hard to do better.

Already a particularly magical environment in this small port of Centuri, to this add the reference of the place for the fishing of the lobster, then if you are gourmet and gourmet, this friendly family establishment will make you appreciate the talent of the cook and the availability of the whole team. We had a great evening