Pho Bistro - Fuld menu

Deep fried rolls made with pork, chicken, and crab meat, wrapped with Chinese eggroll wrapper served with fish sauce

Very lean, thinly sliced. Tai is prepared raw but it cooks in the broth for a naturally great taste

Glutenfree. Deep fried rolls made with pork, chicken, and crab meat, wrapped with rice paper served with fish sauce

Tender, flavorful and very lean. We've trimmed the fat but not the taste to please the health conscious pho lovers. Served with well done and thinly sliced

Well done combination! Beef noodle soup served with thinly brisket, flank, fatty brisket, tendon and tripe

Glutenfree. Deep fried vegetarian rolls made with fried tofu and mixed vegetables, wrapped with rice paper served with vegetarian imitation fish sauce

Glutenfree. Served in a vegetarian broth and topped with fried tofu, yu choy and mushrooms

Tender, lightly seasoned and extremely flavorful. Since flank is marbled with fat, it makes for a very juicy and tender choice

Served cold with crushed ice

Served cold with crushed ice

Served either hot or cold and coconut milk

Served cold with crushed ice and coconut milk

Served cold with crushed ice and coconut milk

Flan

For those who love seafood. Seafood 'beef broth' noodle soup served with shrimp, squid and baby scallops

Chicken wings lightly glazed and fried

Deep fried vegetarian rolls made with fried tofu and mixed vegetables, served with vegetarian imitation fish sauce

Glutenfree. Wrapped with lettuce, beansprouts and served with fish sauce

Glutenfree. Wrapped with lettuce, beansprouts and served with vegetarian imitation fish sauce

Glutenfree. Two rolls wrapped with a crispy spring roll, lettuce and boiled eggs served with special homemade sweet rice sauce

Deep fried vegetarian rolls made with fried tofu and mixed vegetables, wrapped with Chinese eggroll wrapper served with vegetarian imitation fish sauce

Glutenfree. Two rolls wrapped with pork sausage, vermicelli, lettuce, Chinese chives served with special homemade sweet rice sauce

Vegetarian. Served in a vegetarian broth and topped with fried tofu, yu choy and mushroom

Served with ham, head cheese, bologna and pate

Your choice of either beef or chicken or pork or vegetarian broth served with just noodles

Fatty brisket is the beef equivalent of bacon. Although, it has higher fat content than other toppings, its rich flavor makes it desirable

Glutenfree

Glutenfree

Stirfried egg noodle with fried tofu, bean curd, broccoli, carrot, cauliflower, onion, scallion, and special house sauce

Glutenfree. Fresh egg noodles soup served with ground pork, roasted barbeque pork, shrimp, and quail eggs topped with chives and scallions

Fresh egg noodles in a big bowl with ground pork, roasted barbeque pork, shrimp, quail eggs and a side of broth. Served with beansprouts, lettuce, chives, stir fried pork skin and sweet sesame oil sauce

Stir fried egg noodle with shrimp, roasted barbecue pork and chicken with broccoli, carrot, cauliflower, onion, scallion, and special house sauce

Juicy tender marinated pork chops prepared to perfection. Served with jasmine rice, a side salad with house dressing and fish sauce

Specially marinated steak cubes sautéed with onions and bell peppers and served with jasmine rice, a side salad with house dressing and soy sauce

Served with cucumber, carrot and daikon pickles with fish sauce

Glutenfree. Tender chunky size pork shoulder sautéed in our homemade fish sauce simmered with fresh cracked black pepper. Served with fresh chopped lettuce, cucumber, carrot, and daikon pickles

Glutenfree. Served with jasmine rice, cucumber, carrot, and daikon pickles with vegetarian imitation fish sauce

Glutenfree. Served with jasmine rice, a side salad with house dressing and vegetarian imitation fish sauce

Glutenfree. Tender chunky size chicken breast sautéed in our homemade fish sauce simmered with lemongrass or ginger. Served with fresh chopped lettuce, cucumber, carrot, and daikon pickles

Glutenfree. Soft extrafine white rice noodles with fresh lettuce, beansprouts, cucumber, carrot, and daikon pickles and peanuts, topped with deep fried rolls made with mixed vegetables and vegetarian imitation fish sauce

Glutenfree. Soft extrafine white rice noodles with fresh lettuce, beansprouts, cucumber, carrot, and daikon pickles and peanuts, topped with deep fried rolls made with mixed vegetables and vegetarian imitation fish sauce

Beef noodle soup topped with seasoned beef balls only

Glutenfree. Two rolls wrapped with shrimp, lettuce, beansprouts, and vermicelli, served with peanut sauce

Chicken noodle soup with chicken broth topped with shredded dark and white meat chicken

White in color and stringy in texture, this topping has a very unique taste. It is not a meat but rather part of the beef intestinal linings

The works! Beef noodle soup served with thinly sliced eye of round, brisket, flank, fatty brisket, tendon and tripe

Glutenfree. A big bowl of lettuce, tomatoes, cucumber, carrot, and daikon pickles, onion and basil served with our tasty house dressing

Tendon has a light delicate taste and is yellowishwhite in color. Many pho enthusiasts love its soft yet chewy texture

Tender chicken breast marinated with sweet tangy Asian seasonings then pan fried. Served with jasmine rice, a side salad with house dressing and fish sauce