Luigi's - Fuld menu

12oz. can.

12oz. can.

Tender chicken breast and forest mushrooms in a Marsala cream sauce, served over Fettuccini!

12oz can.

Cremini mushrooms sauteed with fresh herbs and white wine then topped with parmesan and mozzarella and baked golden brown.

Homemade Italian sausage served with sauteed bell peppers and sweet onions.

Loaded with parmesan, fontina, mozzarella and provolone, all served on top of our slow cooked tomato sauce.

Toasted Parmesan rounds with tomatoes, fresh basil, lemon, and garlic.

Fresh Mozzarella, roma tomatoes, garlic, and fresh basil drizzled with a balsamic glaze.

Crisp Greens tossed with grilled tomato vinaigrette with ripe tomatoes, feta cheese and parmesan covered with fresh grilled chicken and tossed in a tomato vinaigrette.

Crisp Greens tossed with grilled tomato vinaigrette with ripe tomatoes, feta cheese and parmesan. Tossed with tomato vinaigrette.

Lightly breaded fried, served with linguini marinara.

With tomato sauce, homemade sausage, mushrooms, mozzarella and fontina cheese.

Garlic, fresh mozzarella, tomatoes, and basil.

Tomato sauce, sausage, pepperoni, peppers, onions, and mushrooms.

Loaded with mozzarella, Parmesan, provolone and fontina. 8 Pizza.

Tomato sauce, sausage, pepperoni, peppers, onions, and mushrooms

Topped with pesto, artichoke heart, chicken and mozzarella. 8 Pizza.

Loaded with mozzarella, Parmesan, provolone and fontina. 8 Pizza.

Large tubular pasta baked in a slow cooked tomato sauce and topped with melted mozzarella.

Fresh baked bread topped with parmesan, mozzarella, and loads of garlic.

Lightly fried calamari tossed with lemon and garlic. Served with a spicy tomato sauce and caper mayonnaise.

Lightly floured rock shrimp fried and tossed with garlic, lemon and crushed red pepper. Served atop a spicy marinara.

Tender beef braised in red wine and cremini mushrooms, served over toasted foccacia.

Sausage topped with sauteed peppers, onions, provolone served on a toasted hoagie.

Grilled chicken topped with bacon, fontina, caper mayonnaise served on a toasted hoagie.

Served with pan gravy over toasted foccacia.

Grilled chicken breast, fontina cheese, and pancetta (italian bacon).

Chicken Lightly Breaded and fried, topped with creamy provolone on a toasted Italian Roll, with marinara for dipping.

Served with spaghetti.

Homemade slow-cooked tomato sauce.

Ziti in our rich meat sauce and cremini mushrooms topped with mozzarella and baked golden brown.

Shrimp over angel hair pasta with spicy tomato sauce.

Our own version of the classic! Spaghetti topped with a rich meat sauce.

Spaghetti topped with our rich meat sauce.

Creamy vodka tomato sauce tossed in penne pasta.

Add Chicken or Shrimp for an additional cost!

Linguini tossed with fresh Garlic, Basil, Parsley, extra virgin olive oil, a pinch of crushed red pepper and Parmesan cheese.

Lightly breaded, topped with provolone cheese and served with marinara and fettuccine.

Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, bell peppers and onions. Topped with Parmesan, Mozzarella and pepperoni then baked to bubbly perfection.

Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and feta cheese.

Traditional lasagna, heavy on the sausage.

Cheese-filled ravioli tossed with spinach, sun dried tomatoes in a white wine Asiago cream sauce.

Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, bell peppers and onions, topped with parmesan, mozzarella cheeses and pepperoni, then baked to a bubbly perfection.

Our traditional sausage lasagna.

Linguini with pine nuts, sundried tomato and a pesto cream sauce.

Tubular pasta baked with marinara and mozzarella.

Chicken breast in a creamy Marsala mushroom sauce served over fettuccine.

Creamy tomato vodka sauce tossed with penne.

Our own version of the classic!

Lightly breaded, topped with provolone cheese and served with marinara and pasta.

Topped with a fruit topping of the day!

A mousse-style version of the Italian classic. Espresso-laced lady fingers, rich mascarpone cheese whipped with Myer's dark rum with chocolate shavings.

Whole cake 12 slices.

A blend of Chocolate, Cherry, and Pistachio Ice Cream

A hand-tossed flat dough topped with butter, cinnamon sugar and baked till golden brown then topped with candied pecans and vanilla ice cream.

Italian style chocolate chip bread pudding served in a rich bourbon sauce.

Triple layer chocolate cake with a peanut butter cream cheese frosting.

Fresh asparagus, cremini mushrooms, sun-dried tomatoes in a roasted garlic cream sauce with penne.

Crisp greens tossed with a grilled tomato vinaigrette, feta and parmesan cheese, onions, tomatoes, and croutons.

Served with olive oil and balsamic vinegar.

Assorted meats and cheeses with different marinated vegetables.

Our award-winning Caesar tossed with romaine, parmesan, and croutons.

If this isn't the best minestrone you ever tasted, we want your recipe! Ps Our Zuppa has sausage in it.

Homemade sausage links served with sauteed bell peppers and onions with marinara.

Diced tomatoes marinated in olive oil, garlic, fresh basil, and lemon served with grilled focaccia bread.

Italian ham, snap peas, and diced tomatoes in a roasted garlic cream sauce over penne.

24 Hour Notice Please. Traditional lasagna, heavy on the sausage!

Baked ziti with sausage, mushrooms, bell peppers, onions, and pepperoni.

24 Hour Notice Please. Our traditional, tasty vegetarian lasagna.

Chicken breast sauteed with lemon, capers, parsley, and white wine served over linguini.

Chicken breast sauteed with mushrooms, white wine, herbs, and garlic served over penne.

Tender beef roast braised with red wine and mushrooms served over penne.

6 slices.

Chicken breast sauteed with rosemary, mushrooms, and tomatoes served over penne.

Pasta pillows stuffed with fresh ricotta, mozzarella, parmesan and basil, served with marinara sauce.

Garlic, fresh mozzarella, tomato and basil. 8 Pizza.

Your choice of meatballs, sausage or both.

Lightly breaded, topped with provolone cheese and served with marinara and pasta.

The all time classic. 8 Pizza.

We saute them with fresh herbs and white wine, top with mozzarella and Parmesan, then bake to a golden brown.