Lunico 1987 - Cefalu

1, that’s only because I can’t put down a zero. Food was terrible. Ordered a pasta with sardines and there seemed to be no sardines. The only thing I could taste was the fennel. The pasta with vongole was bland, no hint of garlic or wine, maybe because of inflation they are cutting back on key ingredients. They prices are not exactly value for money. However the best thing was the mineral water.

Chose to eat pasta here for dinner very late due to delayed arrival, happy they would serve us. My wife chose the Sicilian speciality of busiate spirals with tomatoes, hard grated Burrata, yes I know it’s usually soft, and found it delicious. I chose ravioli in a seafood bisque with a large prawn on top. The bisque was delicious with some cream cheese in it rather than cream, I think. We shared a panne cotta with red fruits and followed with decafinated cappuccino which was strong and delicious. A good start to eating in Cefalù

Very blend food without any sensational taste. Together we had 7 meals from which 3 where alright and 4 werent good at all. Staff is isnt bad but they are all really slow and uninterested apart from great beach location wouldnt recomend.

Il personale ci ha sempre tenuto d'occhio. Bel posto sulla passeggiata. Prezzi decenti. Il cibo era molto meglio del previsto. Abbiamo mangiato pesce, pasta e pizza nel gruppo e tutti erano molto felici. Meritano voti molto migliori di quanto abbiamo letto.

Naturalmente turista, essendo di fronte al mare, presenta pizze da pasta molto buona e condimenti di qualità. non molta selezione di birre, ma si può ancora fare scelte interessanti.