The Class Act - Cedar Rapids

Have taken numerous efforts to eat here, but the dates never worked out until this trip.

What a jewel we have in cedar rapids! access to top shelf-food options to less expensive trips and without compromise in quality is great. the personal was friendly and attentive. our server was personal and yet in principle in its service role. and kudos to the cook, our steaks were tasteful, succulent, lightly kissed by char, packed in love. such a blessing, culinary students to give an amazingly designed environment to put their skills on the test. this place is really, a class act! thank you!

I was in other restaurants connected to a culinary school, and this was a bit pretentious and lacked the warmth that the students brought to the others. the foot was altogether good, but the pappardelle who had ordered my daughter were disappointing: I suspect they were homemade, in which case they should have been thinner, but above all cooked by. al dente applies only to hard wheat paste: pasta all’uovo as the pappardelle must be well cooked. the anima this was hard and the noodles stiff. the other dishes that we bruised, ordered soup, were burger tasty, although the chips were too salty. the desserts a variation on the carrot cake thema and a brotpudding were the highlights of dinner.

The service was excellent as the meals prepared on request delicious. Pre-dinner cocktails well mixed, desserts also very delicious.

Our food was excellent. We always love the atmosphere! Our server was a little lax at times, but she was an extremely pleasant gal.