Taj Mahal Cuisine Of India (point Road) - Fuld menu

Basmati rice cooked with fish, herbs and spices.

Spring chicken marinated in fresh spices and lemon then grilled in tandoori oven.

Chunks of paneer marinated in yogurt with mild spices and then roasted in The clay oven.

Basmati rice cooked with peas, spices and herbs.

Tilapia fish cooked in a clay oven and sauteed in creamy tomato sauce.

Spicy seasoned lamb wrapped in light pastry.

Goat cubes cooked with fresh tomatoes, onions and ginger with coconut and curry leaf.

Shrimp cooked to perfection in a puree of spinach and mustard green flavored with aromatic spices.

Thin rice crisp with layers of hot chutney filled with potato and onion.

Delicately spiced mince lamb round balls spiced with ginger garlic and folded in a creamy gravy tomato sauce.