Babbo Italian Eatery - Fuld menu

Hand-rolled wontons topped with Parmesan, served with spicy marinara sauce. Spicy.

Drizzled with Buffalo sauce, ranch, blue cheese crumbles. Spicy.

Mixed greens, tomatoes, corn, red onion, bacon, spicy jalapenos, almonds, mozzarella, cilantro, won tons, lime juice and ranch dressing.

Mozzarella, tomatoes, spinach, ricotta, Parmesan and rosemary and garlic.

Wild mushrooms, Marsala wine, chicken broth, garlic, pine nuts, Parmesan, topped with shaved Parmesan and crushed croutons and basil.

Mixed greens, red peppers, cucumbers, Kalamata olives, red onions, pepperoncini, feta cheese and balsamic vinaigrette.

Pomodoro tomatoes, capers, Kalamata olives, garlic, fresh basil, red pepper flakes, marinara. Served on spaghettini. Spicy.

Zucchini noodles, spicy marinara, pomodoro tomato, anchovy paste, onion and fresh basil. Spicy.

White wine, garlic, cream, and Parmesan cheese. Served on linguine.

Baby spinach, ricotta, garlic, fresh marinara and topped with mozzarella. Served on penne.

Artichokes, Kalamata olives, sun-dried tomatoes, and garlic, in a pink sauce. Served on penne.

Marinara sauce, meatballs, Parmesan, oregano, basil. Served on spaghettini.

Mixed peppers, broccoli, zucchini, mushrooms, diced and sun-dried tomatoes in a white wine garlic butter sauce. Served on linguine.

Chopped pomodoro tomatoes, green onions, capers, lightly tossed in extra virgin olive oil and garlic. Served on linguine and topped with shaved Parmesan.

Marinara sauce with fresh basil and garlic served on penne topped with Parmesan and parsley.

Lemon, garlic, garlic butter, basil, red pepper flakes, topped with shaved Parmesan and basil. Spicy.

Zucchini, lemon, artichokes, spinach, ricotta cream sauce, topped with mozzarella cheese sauce. Served on penne.

Marinara sauce, ground beef, thyme, bay leaves, garlic and Romano cheese. Served on spaghettini.

Creamy garlic sauce, sun-dried tomatoes, mushrooms, asparagus. Served on penne.

Garlic, red onions, red pepper flakes, oregano, fresh tomatoes, white wine, pink sauce topped with shaved Parmesan and parsley. Spicy.

Crisp pancetta, roasted Brussels sprouts, red pepper flakes in a garlic butter sauce. Served on fettuccine and topped with shaved Parmesan and parsley.

Marinara sauce and mozzarella cheese.

Marinara sauce, mozzarella, pepperoni and oregano.

Alfredo sauce, roasted chicken, red onion, baked spaghetti, mozzarella, Parmesan. Kick it up a notch with a splash of Buffalo sauce.

Italian sausage, spicy capicola ham, salami, fresh basil, fresh oregano, mozzarella cheese, provolone cheese, marinara sauce.

Marinara sauce, mozzarella, tomatoes, fresh basil and roasted garlic.

Fresh spinach, pomodoro tomatoes, mozzarella, garlic, Alfredo sauce and topped with feta.

BBQ sauce, mozzarella cheese, roasted chicken, red onions, cilantro and BBQ sauce.

Sauteed spinach, tomatoes, garlic topped with Gorgonzola cheese.

Chopped pomodoro tomatoes, green onions, capers, lightly tossed with extra virgin olive oil and fresh garlic.

Roasted asparagus, Romano cheese and side spring mix salad.

Sun-dried tomatoes, mushrooms, creamy pesto sauce. Served on fusilli.

Olive oil, red onion, rosemary, salt and pepper.

Buttery bread that is topped with garlic.

2 whole pomodoro tomatoes, fresh mozzarella, fresh basil, extravirgin olive oil, sea salt.

Kennebec potatoes, salt and pepper.

Roasted Brussels sprouts, red beets, golden raisins, red onions, sliced almonds, goat cheese.

2 large meatballs baked in marinara, topped with melted mozzarella.

A sandwich composed of thin slices of seasoned roast beef, simmered and served au jus on a long French roll.

Spicy Italian sausage, mixed peppers, onions, pomodoro tomatoes, provolone.

Smoked turkey, provolone, cucumber, tomatoes, Italian vinaigrette. Served on focaccia.

Smoked turkey, creamy pesto sauce, red onion, tomatoes, fresh mozzarella, rosemary. Served on focaccia.

Spring mix lettuce, candied pecans, Gorgonzola, goat cheese and sweet vinaigrette.

Extra toppings are at an additional charge.

Red quinoa, kale, roasted cauliflower and chickpeas, corn, roasted red peppers, and asparagus, feta and basil lemon vinaigrette.

Romaine lettuce, croutons, Romano cheese and Caesar dressing.

Caesar salad topped with grilled chicken or Buffalo style chicken and Parmesan cheese.

Mixed greens, grilled chicken, pears, apples, grapes, tomatoes, walnuts, mozzarella, Gorgonzola and balsamic vinaigrette.

Romaine, red onions, fresh pears, candied pecans, blue cheese, fresh basil, Champagne vinaigrette.

Mixed greens, onions, tomatoes, mozzarella and house made ranch. Topped with chopped flank steak saute.

Spring lettuce mix, roasted Brussels sprouts, beets, golden raisins, red onions, sliced almonds, goat cheese and champagne vinaigrette.

Spring lettuce mix, red onion, feta cheese, golden raisins, pine nuts and sweet vinaigrette.

Thinly sliced zucchini and summer squash, goat cheese, mozzarella, green onions, salt and pepper.

Roasted chicken breast, artichokes, capers, fresh lemon butter sauce, garlic. Served on fusilli.

Roasted chicken, corn, scallions, mixed peppers, chipotle cream, lime juice, and cilantro. Served on penne.

Thinly sliced ribeye steak, mushrooms, mixed peppers, onions, mozzarella cheese, topped with bruschetta tomatoes. Served on focaccia.

Green herbaceous plant. Cooked over dry heat.

Roasted chicken, creamy garlic sauce, mushrooms, sun-dried tomatoes. Served on penne.

Crispy chicken, marinara, melted mozzarella, served on linguine.

Tossed in "OG" honey chili sauce, deep-fried, served with house made slaw.

Chopped iceberg and romaine, warm bacon, red onions, tomatoes, blue cheese, house made ranch. Try horseradish ranch for a kick.

Mixed greens, mozzarella, salami, cucumbers, tomatoes, grilled chicken, pepperoncini and balsamic vinaigrette.

Mixed greens, tomatoes, mushrooms, black olives, pepperoncini, mozzarella, Parmesan, croutons and balsamic vinaigrette.

Pronounced poolia. Fresh tomato brodo, fresh mozzarella, spicy Italian sausage topped with fresh basil and shaved Parmesan cheese. Served on fusilli.

Portobello mushroom, sausage ragu, mozzarella, Roma tomatoes, Parmesan and fresh basil.

Romaine lettuce, red onions, pomodoro tomatoes, fresh mozzarella, basil, croutons, balsamic vinaigrette.

Remodeled. crispy Buffalo chicken, blue cheese, mozzarella, topped with a Caesar salad.

2 pieces of our fried crispy chicken tenders, home-made marinara, and provolone cheese.

Prosciutto, fresh pear, fig and marcarpone spread, arugula,extra virgin olive oil, salt and pepper.

All pizzas are extra large and hand tossed.

Meatballs, marinara sauce, mozzarella cheese. Served on focaccia.

Marinara sauce, mozzarella, mushrooms, pepperoni, and sausage.

Romaine lettuce, red onions, pomodoro tomatoes, fresh mozzarella, basil, croutons, balsamic vinaigrette.

Iceberg lettuce, bacon, blue cheese, red onion, tomato and ranch dressing.

Green salad with Caesar dressing and cheese.

Marinara sauce, mozzarella, pepperoni and bacon.

Roasted chicken, Buffalo sauce, Gorgonzola, mozzarella and Parmesan.

Extra virgin olive oil, mozzarella, fontina, fresh mozzarella, roasted garlic, fresh tomatoes and fresh basil.

Pear, grapes, walnuts, mozzarella cheese, drizzled with balsamic glaze and topped with fresh basil.

Marinara sauce, portobello mushrooms, mixed peppers, mozzarella, Parmesan and mild goat cheese, topped with fresh basil.

Pesto, fresh mozzarella, pomodoro tomatoes and topped with fresh basil.

Roasted Brussels sprouts, beets, red onion, toasted almonds, golden raisins, topped with goat cheese.

Roasted garlic, basil and tomato. Topped with fresh basil and feta cheese.

Seasonal wild mushrooms sauteed with Marsala wine, toasted walnuts and topped with Gorgonzola cheese and breadcrumbs.

Sauteed asparagus with a splash of tequila and lime, topped with cool tomato, jalapeno, onion, and cilantro.

Artichokes hearts, capers, sun-dried tomatoes, garlic in a fresh lemon butter sauce.

Grilled bread with toppings.

Marinara sauce, spicy Italian sausage, mixed peppers, mushrooms, Marsala wine, Parmesan cheese. Served on penne.