La Provence - Cavaillon

This restaurant had been advised by the manager of our hotel and we followed his advice well. the boss in the kitchen and in the bedroom, and the boss in the kitchen and pizza oven. for the moment, nothing extraordinary, that is what they serve you that is rather good, well done, well presented and even very copied. a family kitchen what! a menu at noon and one evening, a small card, everything seems to be done at home and with a fresh product. The salad of the chef's bacon, smoky magret, croutons is simply perfect, like the beef carpaccio, small lamb ribs. desserts. We came back to our two cavaillon passages.

Il y a 2 ans, nous avons essayé ce restaurant pour la première fois dans l'espoir de trouver de bonnes pizzas. Non seulement avons-nous découvert les meilleures pizzas du coin, mais aussi une cuisine généreuse, des cuissons au feu de bois, des assiettes copieuses et des propriétaires très sympathiques. Depuis, nous y retournons régulièrement et n'avons jamais été déçus.

Nous avons passé une excellente soirée. Un grand merci aux propriétaires. Une cuisine simple et délicieuse, un régal pour tous les convives, nous étions 9 à être d'accord. Bravo, cela vaut vraiment le détour.

Excellent small restaurant-pizzeria. It is well received, the service is fast and the dishes are very good. there is not only pizza, but many other dishes (super duck magret, among others). The bosses are very nice and deserve to prosper. Don't hesitate to stop there, you won't be disappointed. very pleasant interior and exterior frame.